Here's what you need: self raising flour, baking powder, vegan butter, caster sugar, currants, orange, lemon, coconut milk, vegan butter, corn flour, turmeric, water, caster sugar, coconut milk, vegan double cream, vanilla extract
Provided by Amy Harriott-Gregory
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl add the flour, baking powder and vegan butter. Using the tips of your fingers rub together until it resembles breadcrumbs.
- Next add the sugar, currants, zest of an orange and lemon. Stir until fully combined.
- Make a well in the centre of the dry ingredients and add the coconut milk. Stir until a wet dough forms.
- Place the dough into a greased pudding basin. Place greaseproof paper over the top of the dough and cover with a lid. If your basin doesn't have a lid simply use tin foil.
- Take a large pot and place a small up-turned saucer into the bottom. Next take a large piece of greaseproof paper and fold into a long strip and place it into the pot. (You want it to be long enough so it sits along the bottom and up the sides of the basin)
- Place the basin on top of the saucer and grease proof paper. Fill the pot ¼ full of cold water, cover with a lid and place over a low-medium heat.
- Once the water comes to a simmer cook the pudding for around 1 hour 30 minutes or until the sponge is cooked through.
- To a small bowl add the cornflour, turmeric & water. Stir until combined and set aside.
- Next add the caster sugar, vanilla extract, coconut milk & vegan double cream. Whisk until combined and then pour in your cornflour mix. Stir until fully combined.
- Place a medium sized pan over a medium heat and your custard mix. Cook for 10 minutes (or until it has thickened and glossy) continuously stirring.
- Once cooked, remove from heat and enjoy!
Nutrition Facts : Calories 840 calories, Carbohydrate 66 grams, Fat 63 grams, Fiber 3 grams, Protein 7 grams, Sugar 31 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angela Van Hulzen
a_hulzen@yahoo.comThis spotted dick is freezer-friendly! I love to make a big batch and freeze it in individual portions. It's a great way to have a quick and easy dessert on hand.
Gioruto Gomez
gomez-g@yahoo.comThe leftovers of this spotted dick are just as good as the fresh stuff! I love to eat it cold for breakfast or as a snack.
Mohamed Sikander Vardalia
m_v@hotmail.comThis recipe is so easy to remake! I've made it several times already and it always turns out great. It's a great recipe to have on hand for when you're craving something sweet.
High Drok
high_d@hotmail.co.ukThis spotted dick is a healthier take on a classic dessert. It's made with whole wheat flour and fruits, and it's not too sweet. It's a great way to enjoy a sweet treat without feeling guilty.
Destiny Okam
destiny.okam31@hotmail.frThe texture of this spotted dick is perfect! It's moist and fluffy, with just the right amount of chewiness. It's a real treat to eat.
ssemakula henry
sh@aol.comThe flavors in this spotted dick are amazing! The combination of spices and fruits is perfect. It's a unique and delicious dessert that I highly recommend.
Ambros Ndlovu
ambrosndlovu84@gmail.comThis spotted dick has become a family favorite! My kids love it and it's always a hit at potlucks. It's a delicious and easy dessert that everyone enjoys.
E Lyrics 157
l.e88@yahoo.comI'm always looking for quick and easy recipes, and this spotted dick definitely fits the bill! It was so simple to make and it turned out great. I'll definitely be making this again.
postalheartrage
postalheartrage@hotmail.comAs someone with a gluten intolerance, I was thrilled to find this gluten-free spotted dick recipe. It was so delicious and satisfying! I can't wait to make it again.
Asif Anwar
anwar_a@gmail.comI have a sweet tooth, so I was excited to try this recipe. The spotted dick was everything I hoped for and more! It was rich and chocolatey, with just the right amount of sweetness.
Riya Riyan
r.r@yahoo.comI made this spotted dick for a dinner party and it was a huge hit! My friends couldn't believe it was vegan. It was the perfect dessert to end a delicious meal.
Xx_Trauma Core_xX
x_core_xx@gmail.comI'm new to baking, so I was a bit intimidated by this recipe at first. However, I decided to give it a try and I'm so glad I did! The spotted dick turned out great! It was super easy to make and it tastes delicious.
Ahtesham Zafar
ahtesham-z16@gmail.comAs a seasoned baker, I was impressed with how easy this recipe was to follow. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The end result was a moist and flavorful spotted dick that disappeared quick
Lisa Ross
r_l16@aol.comI'm always looking for healthy and delicious vegan recipes, and this spotted dick definitely fits the bill! It's packed with nutritious ingredients like whole wheat flour and fruits, and it's not too sweet.
Imdad Soomro
isoomro@gmail.comThis vegan spotted dick was a delight! The texture was perfect, and the flavor was rich and satisfying. I especially loved the addition of the raisins and currants.