VEGAN SPLIT PEA SOUP II
At the restaurant, this easy soup sold out in no time!
Provided by Elaine Hallyburton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 25.1 g, Fat 2.3 g, Fiber 0.7 g, Protein 9.4 g, SaturatedFat 0.3 g, Sodium 400.6 mg, Sugar 2.2 g
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Joan Habiballah
[email protected]I've been looking for a good vegan split pea soup recipe for a while now and this one is perfect! It's so easy to make and it's delicious.
Gracy Mcbride
[email protected]This soup is so good! I love the addition of the fresh herbs. It really takes it to the next level.
Derek Pyles
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. It's so flavorful and creamy. I'll definitely be making it again.
Kathleen Martin
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
kymani Thompson
[email protected]I tried this soup last week and it was amazing! The flavors were so rich and complex. I'll definitely be making it again.
Brad B
[email protected]This soup is delicious! I love the smoky flavor from the paprika and cumin. It's also really filling and satisfying.
Md Miraj
[email protected]I've made this soup several times now and it always turns out great. It's my go-to recipe for a quick and easy vegan meal.
Shareef Fareedi
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's vegan too. It's a great way to get your daily dose of vegetables.
Youssef Guirguis
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Vela Jane
[email protected]This soup is amazing! I'm not even a vegan, but I loved it. It's so flavorful and satisfying. I'll definitely be making it again.