VEGAN SPINACH TOFU STUFFED SHELLS
Make and share this Vegan Spinach Tofu Stuffed Shells recipe from Food.com.
Provided by Megannnnnnnn
Categories Pasta Shells
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Bring water to a boil (enough to cook entire package of shells). Cook shells al dente according to package directions. Drain and let cool.
- In food processor, crumble tofu. Add garlic, parsley, salt and olive oil. Blend to a smooth consistency, not unlike melty ricotta cheese.
- Cook frozen spinach according to package directions. Add spinach to tofu mixture, making sure to thoroughly drain spinach, if necessary.
- Coat bottom of casserole pan with sauce. Fill each jumbo shell with approx 2 tbsp of spinach tofu mixture . Place shells in casserole pan and cover with remaining sauce and a hefty layer of soy/rice cheese.
- Cover with aluminum foil and bake 15 minutes. Uncover and bake for additional 20 minutes or until cheese is melty and fantastic. Enjoy!
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Daija Montgomery
[email protected]These stuffed shells were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
rehman mushtaque
[email protected]These stuffed shells were amazing! The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Nabela Ahmed
[email protected]I wasn't a big fan of these stuffed shells. The filling was a bit bland and the shells were too mushy.
Nokuthula Balman
[email protected]These stuffed shells were delicious! I loved the creamy filling and the crispy shells. I will definitely be making these again.
_yalinx
[email protected]These stuffed shells were a bit too rich for my taste. I think I would have liked them better if the filling had been a bit lighter.
Khusar Mia
[email protected]These stuffed shells were easy to make and really tasty. I would definitely recommend them to anyone looking for a vegan-friendly meal.
Salal Khan
[email protected]I made these stuffed shells for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
irene wanza
[email protected]These stuffed shells were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Gokul Shah
[email protected]I'm not a vegan, but these stuffed shells were still delicious. The tofu filling was really good, and the shells were cooked perfectly. I would definitely make these again, even if I wasn't vegan.
Muno
[email protected]Yum!
Tee Rohie
[email protected]These stuffed shells were amazing! The filling was so creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again and again.
Keldrick Pinkston
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. The tofu filling was really good, and the shells were cooked perfectly. I would definitely make these again.
Alinoor Abdullahi
[email protected]These stuffed shells were delicious! I made them for a party and they were a big hit. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making them again.
Fareed Bhatti
[email protected]I love this recipe! The tofu is a great source of protein, and the spinach adds a nice pop of color and flavor. I also like that the recipe is easy to follow.
Manzoor Shah
[email protected]These stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.