VEGAN SPINACH DIP (TOFU)

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Vegan Spinach Dip (Tofu) image

I LOVE spinach dip! Healthy alternative and fun way to eat tofu. I was going to make this today before posting this, but ran out of time. I'll give an update once I make it which if I can help it should be very soon! This is another one of my new recipes from Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Cooking time does not include time needed for dip to chill which is 2-3 hours. Update: I know honey isn't vegan which is why I listed or sugar, but I personally don't mind using honey. So, if you want this meal to completely vegan for you, don't use honey. I did try this today and was happy to get that taste I'd been missing. :)

Provided by Enjolinfam

Categories     Spreads

Time 15m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 13

1 cup firm tofu or 1 (12 ounce) box tofu
1/3 cup raw cashew nuts (optional)
1 tablespoon lemon juice
1 tablespoon honey or 1 tablespoon sugar
1 tablespoon mock poultry seasoning
1 tablespoon onion powder
1/2 teaspoon garlic powder
1 -2 teaspoon salt, to taste
water, as needed
1 tablespoon potato flour (optional)
1/2 red bell pepper, chopped
1 (4 -7 ounce) can water chestnuts, chopped (amount depends on your taste, I personally like lots of water chestnuts!)
10 ounces spinach, thoroughly drained and chopped

Steps:

  • Blend the first eight ingredients until smooth, adding only enough water for all the mixture to go through the blades easily. Add potato flour if it's too runny and blend for 1 minute.
  • Pour into a mixing bowl and add remaining ingredients.
  • Chill 2-3 hours. Use as a dip or spread on crackers or bread.

Cheryl Wongcho
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This recipe was a waste of time. The dip was gross and I had to throw it away. I wouldn't recommend this recipe to anyone.


Nicola Delaney
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I was disappointed with this recipe. The dip was too thin and it didn't have much flavor. I wouldn't make it again.


Ghazala Shahid
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This dip was a bit bland for my taste. I added some extra spices and it was much better. I would make it again, but I would definitely add more flavor.


Cynthia Siaw
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This dip was amazing! It was so creamy and flavorful. I loved the spinach and artichoke flavor. I will definitely be making this again.


rea
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This was a great recipe. The dip was delicious and it was so easy to make. I will definitely be making this again.


uche okpara
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This dip was a hit at my party! Everyone loved it. It was so creamy and flavorful. I will definitely be making this again.


Aranka Elbrink
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I loved this recipe! It was so easy to make and it turned out so creamy and flavorful. I will definitely be making this again.


Wajid Shahzad
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This was a great recipe. It was easy to make and it turned out delicious. I will definitely be making this again.


Rubina
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This dip is amazing! It's so creamy and flavorful. I love that it's made with healthy ingredients. I will definitely be making this again.


Aryan Ali
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Yum! This dip is so good. I love the creamy texture and the spinach flavor. It's the perfect party appetizer or snack. I will definitely be making this again.


Pedro Lopez
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This was a great recipe! I made it for a party and everyone loved it. It was so easy to make and it turned out so creamy and flavorful. I will definitely be making this again.


Kobi Stoney
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This dip is amazing! I was skeptical at first, but I'm so glad I tried it. It's so creamy and flavorful, and it's the perfect party appetizer. I served it with tortilla chips, crackers, and vegetables, and it was a huge hit. I will definitely be maki


liton paul
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I've tried many vegan spinach dip recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that it's not too heavy, so it's perfect for a party or potluck. I always get rave reviews when I bring this dip


Sadikshya Karki
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This vegan spinach dip is a game-changer! It's so creamy and flavorful, and it's packed with healthy ingredients. I love that it's made with tofu instead of cream cheese, which makes it a much healthier option. I served it with pita chips and vegetab