VEGAN SPICY TERIYAKI TOFU
This is a vegan main dish that is easy to make and will make your meat-eating friends fall in love with tofu! Serve this spicy teriyaki tofu recipe with your rice of choice.
Provided by Ashlynn Stowell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 1h20m
Yield 2
Number Of Ingredients 19
Steps:
- Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.
- Cube tofu and place in a large bowl. Add ginger, lemon juice, onion powder, adobo, cayenne, paprika, lemon pepper, white pepper, and black pepper to taste; set aside.
- Heat a medium-sized nonstick pan over medium heat and add sesame oil. When pan is hot, add tofu, 2 tablespoons shoyu, and teriyaki sauce. Cook and stir for a few seconds, then let tofu cook without stirring for 2 minutes. Repeat stirring and cooking without stirring for 6 minutes total. Flip tofu in the pan like flipping a pancake without a spatula and continue cooking until crispy, 5 to 10 minutes more.
- Add 1 tablespoon coconut oil and remaining shoyu to the pan. Mix in and push tofu to one side of the pan to make room. Add remaining coconut oil to the pan. Stir in mushroom and onion and cook until light golden-brown in color, about 5 minutes more.
- Mix vegetables and tofu together in the pan and add chile sauce. Cook, stirring every 2 minutes, for 10 minutes more.
- Remove tofu from heat and allow to cool briefly. Sprinkle with green onion before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 19.5 g, Fat 29.6 g, Fiber 2.2 g, Protein 7.7 g, SaturatedFat 14.1 g, Sodium 2680 mg, Sugar 11 g
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Nagham Aldaks
[email protected]This recipe was a fail. The tofu was mushy and the sauce was bland. I won't be making this again.
Puakar Giri
[email protected]I followed the recipe exactly, but my tofu didn't turn out crispy. I'm not sure what I did wrong.
Arif YNWA
[email protected]This dish was okay. The tofu was a bit dry and the sauce was a bit too sweet for my taste.
Zara James
[email protected]I'm not a huge fan of tofu, but this dish was surprisingly good! The sauce was flavorful and the tofu was cooked perfectly.
Sudin Lama
[email protected]This recipe was a lifesaver! I was craving teriyaki tofu and this dish hit the spot. It was so easy to make and it tasted delicious.
Umer Laatki
[email protected]The tofu was perfectly cooked and the sauce was amazing! I will definitely be making this again and again.
AKUGIZIBWE JESCA
[email protected]This dish was a bit too spicy for me, but my husband loved it! I'll definitely be making it again, but I'll use less chili powder next time.
Simon Daniel
[email protected]The tofu was a bit bland for my taste, but the sauce was delicious. I think I'll try adding some extra spices next time.
Ibrar Tanoli
[email protected]This recipe was easy to follow and the tofu turned out great! I would definitely recommend it to anyone looking for a delicious and healthy vegan meal.
Gaming Badsha
[email protected]I made this dish last night and it was a hit with my family! The tofu was perfectly cooked and the sauce was just the right amount of spicy. We all agreed that it was one of the best tofu dishes we've ever had.
Shazada Sameer
[email protected]This teriyaki tofu was an absolute delight! The tofu was crispy on the outside and tender on the inside, and the sauce was incredibly flavorful. I especially loved the hint of spice from the chili powder. Definitely a keeper!