This vegan cream sauce has a wonderfully spicy and tangy taste that goes well with any Mexican dish!
Provided by Diana71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place cashews in a bowl and pour enough filtered water on top to cover cashews completely. Soak for 2 hours to overnight.
- Drain and rinse cashews and place into the bowl of a food processor. Add 1/2 cup water, lime juice, vinegar, garlic salt, chile pepper, and paprika. Blend for 1 minute. Add 1/4 cup water if necessary, for desired consistency. Blend until smooth, 3 to 4 minutes. Taste and adjust for flavor.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 12 g, Fat 15.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 450.9 mg, Sugar 1.9 g
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Bandara RmkA
[email protected]This is the best vegan crema I've ever had. It's so creamy and flavorful.
Henry Nice
[email protected]I was a bit skeptical about making a cashew crema, but I'm so glad I did. It's so easy to make and it's absolutely delicious.
Abrar G
[email protected]This crema is delicious! I love the spicy kick it has.
Tridib Mukherjee
[email protected]I've made this crema several times now and it's always a hit. It's my go-to recipe for any party or potluck.
Anisur Mia
[email protected]This crema is so creamy and rich. I can't believe it's made with cashews!
Amanda Bartholow
[email protected]I'm not a huge fan of spicy food, but this crema was surprisingly mild. It had just the right amount of heat.
Abdulrazak Muhammad fct
[email protected]The flavors in this crema are amazing! The spiciness is just right, and the creaminess is perfect.
Chit Eh
[email protected]This crema is so versatile. I've used it as a dip for vegetables, as a sauce for tacos, and even as a salad dressing.
Dennis notyourbusiness
[email protected]I love that this crema is vegan. It's a great way to get more plant-based foods into my diet.
Boby Islam
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Abdur rohoman
[email protected]I made this crema to go with my tacos and it was delicious! The perfect amount of spice and creaminess.
Ruffle Mlambo
[email protected]This cashew crema was a hit at my last dinner party! Everyone loved the spicy, creamy flavor. It's a great alternative to traditional sour cream or yogurt.