VEGAN SPANISH RICE
This is a great, fast, easy recipe for Spanish rice. All you need now is a great, cool, yummy glass of sangria!
Provided by Connie Fabian Byrnes
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep skillet over medium heat. Add rice, red bell pepper, onion, and garlic. Cook and stir until rice is browned and onion is tender, about 5 minutes. Stir in water and diced tomatoes. Season with chili powder and salt. Cover and simmer until rice is cooked, about 30 minutes.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 43.2 g, Fat 8.3 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 713.6 mg, Sugar 4 g
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Jumatatu Byabele
[email protected]Overall, I thought this recipe was great. I would definitely make it again.
Stella Manu
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Nakaia Joseph
[email protected]I thought the cumin was a bit overpowering. I would use less of it next time.
Hazoor b Hazoor b
[email protected]I'm not a huge fan of bell peppers, but I didn't mind them in this dish. They added a nice sweetness and crunch.
Trudy Pillay
[email protected]This dish is so versatile. You can add whatever vegetables or protein you like. It's a great way to clean out your fridge.
WISDOM DAJAM JEPHTHA
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Nissanka Jayakodi
[email protected]This recipe is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Angel Ogu
[email protected]I made this dish for my non-vegan friends and they loved it! They couldn't believe it was vegan.
Luca Balan
[email protected]I'm always looking for new vegan recipes, and this one didn't disappoint. It's a great addition to my recipe repertoire.
Hamza Hamzaali
[email protected]This recipe is a must-try for any vegan or vegetarian. It's also a great way to get your kids to eat their vegetables.
Imdad Khan
[email protected]I would not recommend this recipe.
Taylor Richey
[email protected]Overall, I thought this recipe was just okay. I've had better vegan Spanish rice before.
Tori Saxon
[email protected]The rice was a bit too mushy for my liking. I think I'll cook it for less time next time.
Katie Dunham
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Johns Johns
[email protected]Definitely a keeper recipe!
Phelicia Davis
[email protected]This dish is so flavorful and satisfying. I'm so glad I tried it.
yolanda andersen
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Muhammad BARINÈCUTT
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable dish to make.
Matti ullah
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor and the fact that it was vegan.
Eric Bradley
[email protected]This vegan Spanish rice was a hit! The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.