VEGAN SPANAKOPITA TRIANGLES
I made this up and it's fantastic! Very time-consuming, but well worth the effort. (When I say here to bathe the spinach, I mean fill your sink with cold water and shake the spinach in there for a while to get the sand off the leaves.)
Provided by tendollarwine
Categories Soy/Tofu
Time 2h10m
Yield 12-15 triangles
Number Of Ingredients 11
Steps:
- Heat the tbsp of oil in a large pan over medium heat. Add the garlic and onions and saute until translucent.
- Add the spinach to the pan and cover, stirring occasionally, until wilted. Remove from heat and drain in a strainer.
- Add the spinach mixture, tofu, salt, pepper, oregano and lemon juice to a mixing bowl. Toss to blend evenly.
- Heat the rest of the oil in a small sauce pan over medium heat for a few minutes. Remove from heat.
- On a dry cutting board lay down the first piece of phyllo dough. Lightly brush with a little oil and fold in half lengthwise. Place a spoonful (about 2 tbsp) of the mixture onto the bottom section of the dough. Take the bottom left corner and fold it over the mixture, mooshing it to make it line up with the edges of the dough. Make sure to keep a little bit of space between the mixture and the edge of the dough.
- Brush the part of the dough that is folded over the mixture with oil, and fold that section over again, the way you would fold a flag, so it makes a triangle. Keep brushing the dough lightly with oil before every fold and at the end to get the remaining edges to stick to the triangle. When you are done, you should have a 4ish inch long triangle pocket. Place on a cookie sheet and poke once with a fork to let steam out.
- Repeat this with the sheet of phyllo dough until all of the mixture is used up.
- Cook in a 425F oven for 10-20 minutes, until golden brown and flaky all over.
- If you would like a dipping sauce for the spanakopita, whisk the juice of 2 lemons into a bowl with 1/2 c olive oil and add some minced garlic.
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Siyabulela Mhlawuli
[email protected]Overall, these triangles were a bit of a disappointment.
Amy Rooney
[email protected]These triangles were a bit too salty for my taste.
Naseeb Zehri
[email protected]I'm not sure if I did something wrong, but my triangles didn't turn out as beautiful as the ones in the pictures.
eni joan
[email protected]These triangles were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Calvin Carstens
[email protected]I'm not a vegan, but I'm always trying to eat more plant-based meals. These triangles were a great way to do that.
GothicGrim30 Asham
[email protected]These triangles were a great way to use up some leftover spinach. They were also a delicious and healthy snack.
Daeshaune Bertheram
[email protected]I'm always looking for new vegan recipes to try, and these triangles definitely didn't disappoint. They were so flavorful and satisfying.
DLX
[email protected]These triangles were the perfect party food! They were easy to make ahead of time and they were a hit with my guests.
Mhamde Slai
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and unique vegan appetizer.
Bijay Shah
[email protected]Overall, these triangles were a bit disappointing. I've had better.
Jonathan Pierre
[email protected]These triangles were a bit too oily for my taste.
Sarah Carroll
[email protected]I followed the recipe exactly, but my triangles didn't turn out as crispy as I wanted them to be.
Seevadassen Mooken
[email protected]These triangles were a bit bland for my taste, but they were still pretty good.
Abou Diallo
[email protected]I've never had spanakopita before, but these triangles were amazing! I'll definitely be making them again.
Jesse Lambert
[email protected]I'm not a huge fan of spinach, but I loved these triangles! The filling was so flavorful and the phyllo dough was perfectly crispy.
Manzar Hussain
[email protected]These triangles were a little bit more work to make than I expected, but they were totally worth it. They're so delicious and unique.
Willie Holmes
[email protected]I've made spanakopita before, but this vegan version is my new favorite. The filling is so creamy and flavorful, and the phyllo dough is perfectly crispy.
Thenuka Tashen
[email protected]I'm not vegan, but I'm always looking for new and exciting recipes to try. These spanakopita triangles definitely fit the bill! They were so good, I ate two of them in one sitting.
Rohit tamoli1
[email protected]These vegan spanakopita triangles were a hit at my last dinner party! They were so delicious and flavorful, and my friends couldn't believe they were vegan.