VEGAN SPAGHETTI SQUASH NOODLE SALAD WITH PEANUT SAUCE
Savory 'noodles' with fresh crunchy vegetables and peanuts for a light, but filling vegan meal. Clean-eating at its best.
Provided by Karen Barris Calabro
Categories Salad Vegetable Salad Recipes
Time 46m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place squash, cut-side down, on a baking sheet.
- Bake in the preheated oven until squash is tender, about 30 minutes. Cool until easily handled.
- Combine peanut butter, tamari, agave syrup, sea salt, ginger, and garlic in a microwave-safe bowl; heat in microwave until sauce is smooth, about 1 minute. Stir lime juice and sriracha into sauce.
- Shred squash into a large bowl using a fork or your fingers. Add cabbage, broccoli, cucumber, carrot, scallions, and mint; drizzle peanut sauce over mixture and toss to coat. Top salad with peanuts.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 17.9 g, Fat 15.9 g, Fiber 4.1 g, Protein 10.3 g, SaturatedFat 3 g, Sodium 834.3 mg, Sugar 5.8 g
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Aqsa Naseem
[email protected]This recipe is a great way to get your veggies in. The spaghetti squash is a good source of fiber and the peanut sauce is packed with flavor. I highly recommend this recipe!
David farciert enhorabuena
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor of the peanut sauce and the spaghetti squash was a nice change from the usual pasta salad.
Chimwemwe Famba
[email protected]This was a really good recipe. The peanut sauce was flavorful and the spaghetti squash was cooked perfectly. I will definitely be making this again.
WALK NICO
[email protected]I've made this recipe several times now and it's always a favorite. It's so easy to make and the peanut sauce is addictive. I highly recommend this recipe!
Skylor Elkins
[email protected]This recipe is a great way to use up leftover spaghetti squash. I had some leftover from a previous meal and this was the perfect way to use it up. The peanut sauce is delicious and the salad is very refreshing.
OG Vicky
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it. The peanut sauce is so flavorful and the spaghetti squash is a great healthy alternative to pasta.
Muhammad Jasim
[email protected]This was a delicious and easy recipe! I loved the combination of flavors in the peanut sauce. I will definitely be making this again.
Avumile Dlamini
[email protected]I'm always looking for new ways to cook spaghetti squash and this recipe is a winner! The peanut sauce is delicious and the salad is very refreshing. I will definitely be making this again.
Davidmike
[email protected]This recipe is a great way to get your veggies in. The spaghetti squash is a good source of fiber and the peanut sauce is packed with flavor. I highly recommend this recipe!
karim kimoo
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor of the peanut sauce and the spaghetti squash was a nice change from the usual pasta salad.
Raja Attiq
[email protected]This was a really good recipe. The peanut sauce was flavorful and the spaghetti squash was cooked perfectly. I will definitely be making this again.
Dan Giesbrecht
[email protected]I've made this recipe several times now and it's always a favorite. It's so easy to make and the peanut sauce is addictive. I highly recommend this recipe!
jonathan and riley
[email protected]This recipe is a great way to use up leftover spaghetti squash. I had some leftover from a previous meal and this was the perfect way to use it up. The peanut sauce is delicious and the salad is very refreshing.
Sayzar Gaming
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it. The peanut sauce is so flavorful and the spaghetti squash is a great healthy alternative to pasta.
James Batts
[email protected]This was a delicious and easy recipe! I loved the combination of flavors in the peanut sauce. I will definitely be making this again.