VEGAN SOUR CREAM AND ONION DIP
A plant-based recipe for vegan sour cream and onion dip, perfect for snacking. Serve with pita chips or raw veggies for dipping.
Provided by Ramin Ganeshram
Categories Vegan Dairy Free Vegetarian snack Dip
Yield Serves 4-6
Number Of Ingredients 11
Steps:
- Heat the plant-based butter in a medium sauté pan over medium-low heat until the butter melts, about 1 to 2 minutes.
- Add the onion and mix well. Cook slowly, stirring occasionally, until the onions are deeply brown, about 15 minutes. Add the garlic, salt, black pepper, paprika and thyme and cook 1 to 2 minutes more or until the garlic is lightly browned.
- Scrape onion mixture into a small food processor or blender and pulse 4 or 5 times or until the onions are puréed.
- Add the plant-based cream cheese and lemon juice and pulse 4 or 5 times until the onions are well dispersed throughout and dip has the consistency of sour cream. Do not over-pulse, or the plant based cream cheese will begin to get loose and runny. Scrape the mixture into a bowl and stir in the dried, chopped onions if using. Garnish with crispy shallots and more thyme, if desired. Serve with chips or crudités.
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Andrei Socolescu
[email protected]This dip is a great way to use up leftover vegetables.
Sean Hayrup (#28FROMhELL)
[email protected]This dip is a great way to sneak some healthy vegetables into your diet.
Evie
[email protected]This dip is a great way to get your kids to eat their vegetables.
Ulaiasi Raturaga
[email protected]I can't wait to try this recipe. It looks so delicious and easy to make.
Jiban Poudel
[email protected]This dip is a great addition to any party or potluck. It's sure to be a hit with everyone, even non-vegans.
shauntae boatwright
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy vegan dip.
tcalvin sithole
[email protected]This dip is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Kim Rosen
[email protected]I love that this dip is made with simple, wholesome ingredients. It's a great way to avoid processed foods.
Tej Sutar
[email protected]This dip is a great way to sneak some healthy vegetables into your diet. It's also a delicious and satisfying snack.
mark thompson
[email protected]I made this dip for my vegan friends and they loved it! They said it was the best vegan sour cream and onion dip they'd ever had.
Nasmi Naseem
[email protected]This dip is a great addition to any party or potluck. It's sure to be a hit with everyone.
Lyndon Tongs
[email protected]I'm always looking for new vegan recipes, and this one definitely fits the bill. It's delicious and easy to make.
Milan Hager
[email protected]This dip is a great way to get your kids to eat their vegetables. They'll love the creamy, flavorful sauce.
Njabulo Mblangwe
[email protected]I love the addition of dill in this recipe. It gives the dip a nice fresh flavor.
Tre Ashley
[email protected]This dip is a great way to use up leftover tofu. It's also a great snack or appetizer.
Samantha Reyes
[email protected]I was skeptical at first, but this dip is actually really good! It's creamy, tangy, and flavorful. I'll definitely be making it again.
Brenda Chavira
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's a healthier alternative to traditional sour cream and onion dip.
Dan Kenny
[email protected]I've tried many vegan sour cream and onion dips, but this one is by far the best. It has the perfect balance of tanginess and creaminess. I love that it's made with simple, wholesome ingredients.
Lupe Xdxdxd
[email protected]This vegan sour cream and onion dip is a game-changer! It's so creamy and flavorful, you'd never guess it's dairy-free. I served it at a party and it was a huge hit with everyone, even the non-vegans.