VEGAN SOBA NOODLE SALAD WITH SESAME AND CITRUS
I was first introduced to soba noodles by my sister-in-law, who loves to make them with just tamari and green onion for seasoning. I like to use them in all kinds of vegan recipes, especially fresh salads with a flavorful dressing. Soba noodles are made with buckwheat, which is gluten-free and can be found in the Asian section of the grocery store, or Chinatown. The longer the dressing sits, the better it will be, so make it ahead of time if you can.
Provided by Heather: Healthy Vegan Recipes
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk lemon, lime, and orange zests and juices, rice vinegar, miso, and toasted sesame oil together in a small bowl. Set aside.
- Bring lightly salted water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and set aside.
- Top soba noodles with cucumber, carrots, avocado, green onions, and prepared dressing. Sprinkle with toasted sesame seeds. Serve hot or chilled.
Nutrition Facts : Calories 534.7 calories, Carbohydrate 90.2 g, Fat 19.1 g, Fiber 13.8 g, Protein 16.7 g, SaturatedFat 2.9 g, Sodium 989 mg, Sugar 8 g
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Noor Khan
[email protected]This salad is perfect for a light lunch or dinner.
Boss SR
[email protected]I used a store-bought citrus vinaigrette to save time.
shahriyar primu
[email protected]I added some grilled tofu to this salad for extra protein.
Kendrick Evans
[email protected]This salad is a great way to use up leftover soba noodles.
Arslan Saif
[email protected]I'm so glad I found this recipe! It's quickly become a favorite in my household.
Cozetta Gunn
[email protected]I love the crunch of the radishes in this salad. They add a nice contrast to the soft noodles.
Jaz Bainbridge
[email protected]This salad is sure to impress your friends and family. It's a great dish to bring to potlucks or picnics.
Teyan Kauser
[email protected]This salad was delicious, but a bit time-consuming to make. I had to go to two different stores to find all the ingredients. If I were to make it again, I would try to find a way to simplify the process.
Brianna garza
[email protected]I'm not a huge fan of citrus, but my family convinced me to try this recipe. I was pleasantly surprised! The salad was light and refreshing, and the citrus flavors were not overpowering. I would definitely make this again.
Mustapha Barrie
[email protected]The dressing is amazing, but the salad was a bit bland. I'll try adding some more citrus next time.
Md Dulal
[email protected]This soba noodle salad was a hit at my last dinner party. Everyone loved the unique flavor combination and the vibrant colors. I will definitely be making this dish again for future gatherings.
Josephine Clark
[email protected]Very tasty and healthy recipe. It is a great way to get your daily dose of fruits and vegetables. I found the dressing to be a bit too tangy for my taste, so I added a little bit of honey to balance it out. Overall, a great recipe and I would definit
NYASHA MAHACHI
[email protected]This salad exceeded my expectations. I was skeptical about the combination of citrus fruits, but it totally worked. The salad was light and refreshing, with a perfect balance of sweet, sour, and savory flavors. I'm already planning to make it again n
RENE RODAS
[email protected]I'm always looking for new vegan recipes, and this one didn't disappoint. The soba noodle salad was easy to make, packed with flavor, and very satisfying. I especially liked the zesty citrus vinaigrette, which really brightened up the dish. I'll be a
Ndulue Ik
[email protected]This soba noodle salad was an absolute delight! The combination of citrusy flavors, nutty soba noodles, and crunchy veggies was incredibly refreshing. I loved the contrast between the sweet oranges and the tangy grapefruit. The sesame dressing added