VEGAN SNOWFLAKE SUGAR COOKIES RECIPE BY TASTY
Here's what you need: organic sugar, refined coconut oil, vanilla extract, kosher salt, all-purpose flour, baking powder, unsweetened non-dairy milk, organic powdered sugar, vanilla extract, water, blue gel food coloring, sprinkles
Provided by Rachel Gaewski
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- In a large bowl, cream together the sugar and coconut oil with an electric hand mixer until fluffy.
- Add the vanilla and salt, and stir with a rubber spatula to combine. Set aside.
- Sift the flour and baking powder into a medium bowl.
- Gradually add the flour mixture to the coconut oil mixture and stir to combine.
- Gradually add the non-dairy milk and stir until a crumbly dough forms. Using your hands, knead the dough into a ball.
- On a lightly floured surface, roll out the dough to about ¼-inch (½ cm) thick.
- Use snowflake cookie cutters to cut out shapes and transfer to the prepared baking sheets about 2 inches (5 cm) apart. Re-roll excess dough to cut out more shapes.
- Bake for 10-12 minutes, until slightly golden around the edges .
- Make the royal icing: Sift the powdered sugar into a large bowl. Add the vanilla and some of the water. Whisk until smooth, adding more water as needed to reach your desired consistency.
- Transfer half of the icing to another bowl and add blue gel food coloring to one. Immediately transfer the icing to piping bags, or cover with plastic wrap. Do not leave the icing uncovered, as it will develop a film. If this happens, add a small amount of water and whisk to incorporate until the icing returns to your desired consistency.
- Decorate the cookies with the royal icing and sprinkles. Let dry completely, at least 3-4 hours or overnight.
- Enjoy!
Nutrition Facts : Calories 365 calories, Carbohydrate 59 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 40 grams
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cindy howell
[email protected]I can't wait to try these cookies with different flavor extracts, like almond or peppermint.
Wendy Mabhodla
[email protected]These cookies are a great way to use up leftover vegan butter.
Faisal Arif
[email protected]I'm definitely going to make these cookies again next year.
Selai Tadrau
[email protected]I think these cookies would be even better if they were frosted.
Malik Irshad
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as white as the ones in the picture.
Promota Timo
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Torikul Torikul
[email protected]I love that this recipe is vegan. It's a great way to enjoy a holiday classic without any animal products.
Husin Rabi
[email protected]These cookies are perfect for Christmas parties or cookie exchanges.
Nondumiso Matiwane
[email protected]I would recommend this recipe to anyone looking for a fun and festive vegan holiday cookie.
Too Yoo
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Zakwan Press
[email protected]I think these cookies would be better if they were made with butter instead of vegan butter.
Ziphozonke Shabangu
[email protected]The cookies didn't hold their shape very well after baking. They spread out too much.
Fajar Fatima
[email protected]I had trouble getting the dough to roll out evenly. It was a little too sticky.
Banambo Christian
[email protected]The cookies were a little too sweet for my taste, but they were still good.
Babul Chowdhury
[email protected]I loved the snowflake design on these cookies. They were so pretty and delicate.
karina clay
[email protected]These cookies were easy to make and turned out perfect! I'll definitely be making them again for Christmas.
Sunday Afolabi
[email protected]I'm not vegan, but I tried these cookies and they were surprisingly good! I would definitely make them again.
Sadil Chamathka (Sadila)
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and everyone loved them.