A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!
Provided by kath
Categories Desserts Cookies Snickerdoodle Recipes
Time 20m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, sugar, baking soda, and salt together in a bowl.
- Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
- Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
- Bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 24.7 g, Fat 8 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 129.6 mg, Sugar 8.2 g
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Imange Bomane
[email protected]These cookies are the best vegan snickerdoodles I've ever had!
Zoe Louise
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
Akayla
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Jesus Quintas
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of peanut butter. The cookies turned out great!
Krystal Sanders
[email protected]These cookies are a great way to use up leftover applesauce.
Daniel Cortez
[email protected]I made these cookies for my vegan friend, and she loved them!
Shuegsg
[email protected]These cookies are perfect for a holiday party.
Rejoice Vlog
[email protected]I'm not a vegan, but I thought I'd give these cookies a try. They're really good!
Larry Robinson
[email protected]These cookies are delicious! I love the cinnamon sugar coating.
Md siddik Md Siddikhosan
[email protected]I had some trouble getting the dough to come together, but the cookies turned out fine in the end.
Taniya prodaniya
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
GreatValue SweetTea
[email protected]I was skeptical about making vegan snickerdoodles, but I was pleasantly surprised. They're just as good as the traditional kind!
Black Day
[email protected]These cookies are so easy to make, and they turn out perfect every time. I'm so glad I found this recipe!
Gamal Madkour
[email protected]I've made these snickerdoodles several times now, and they're always a hit. My friends and family love them!
Lucy Mwangi
[email protected]These vegan snickerdoodles are amazing! They're soft and chewy, with a perfect balance of sweetness and spice. I love that they're made with simple, wholesome ingredients.