VEGAN SMOKED PAPRIKA AND BLACK BEAN CHILI
Smoked paprika gives an almost bacon-like flavor to meatless meals like this vegan chili.
Provided by Karielyn Tillman
Number Of Ingredients 12
Steps:
- Directions
- Prepare the veggies: dice the onions, bell peppers and tomatoes
- In a large saucepan, add the avocado oil, garlic and onions and sauté on medium/high heat for about 2 - 3 minutes, or until the onions are soft.
- Add the tomatoes, red bell peppers, cilantro, cumin, smoked paprika, Himalayan pink salt and black beans (entire cans); simmer uncovered on low heat for 10 - 15 minutes, or until the tomatoes and bell peppers are soft. Adjust seasonings to your preference.
- Optional: top with diced tomatoes, sliced fresh jalapenos, chopped cilantro, etc.
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Anfal Pathan
[email protected]This chili is a delicious and affordable meal. It's perfect for a weeknight dinner or a casual get-together.
Abdullah rajput Rajpot
[email protected]This chili is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week.
Franklin Sanders
[email protected]I love the versatility of this chili. I can make it as spicy or mild as I want, and I can add different toppings, such as cheese, sour cream, or avocado.
Tariq Baloch
[email protected]This chili is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, such as carrots, celery, or zucchini.
Kasahun Mulugeta
[email protected]I've been making this chili for years and it's always a family favorite. It's easy to make and always a crowd-pleaser.
bilal saeed
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love to serve it with a side of cornbread.
skye saliba
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the flavor and the smokiness of the paprika.
Namanya Zuriakah
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the smoky flavor and the black beans.
Rubi Ch
[email protected]I'm not a vegan, but I really enjoyed this chili. It's hearty and flavorful, and I didn't miss the meat at all.
Rod Soderman
[email protected]This chili is so easy to make. I just throw all the ingredients in my slow cooker and let it cook all day.
Shaani Gopang
[email protected]I love the smoky flavor of this chili. It's perfect for a tailgate party or a potluck.
Ultimate Umair
[email protected]This chili is a great way to use up leftover black beans. It's also a good source of protein and fiber.
Leon likes frogs
[email protected]I've made this chili several times and it's always a hit. The flavor is amazing and it's so easy to make.
Keile Taylor
[email protected]This vegan chili is a delicious and hearty meal that's perfect for a cold night. The smoked paprika and black beans add a rich and smoky flavor.