Provided by LEP04
Number Of Ingredients 14
Steps:
- After soaking the almonds and cashews, drain and rinse them. Place in a high-powered blender. Add 1/2 cup water, lemon juice, agave, mustard, liquid smoke, nutritional yeast, salt, paprika, garlic powder and minced dried onion. Blend until creamy. The mixture will be thick. If you have a Vitamix with a plunger, use that to keep the mixture moving. Otherwise, stop your machine occasionally to scrape the sides down. Test for grittiness by rubbing it between your thumb and finger. If you feel grit, keep blending. Once the cheese mixture is ready, it is time to make the agar. In a small sauce pan, bring 1 cup of water to light boil, add the agar. Stir continuously until the agar had dissolved. This can take several minutes. Keep whisking! If it gels up in the pan, return to heat and melt it down again. Start the blender and get a vortex going with the mixture. Drizzle in the agar gel and blend until combined. You will need to stay focused and move fairly quickly. Agar will start to set up as it cools. Pour into mold and then place in the fridge, uncovered, for at least 30 minutes. Eat sliced or shred! Note ~ I don't use anything to prepare my molds to help them release once it has set. It is good about just popping out. Keep in the fridge up to 5 days.
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Tesfahun Kebede
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan smoked gouda recipe for ages, and this one is perfect. The cheese is delicious and perfect for any occasion.
Navya Chander
[email protected]This recipe is a must-try for any vegan or anyone who loves smoked gouda cheese. The cheese is creamy, flavorful, and smoky, and it's perfect for any occasion.
Jeff Virgil
[email protected]This recipe is amazing! The cheese is so flavorful and smoky, and it melts perfectly. I will definitely be making this again.
Sonu Janam
[email protected]This is the best vegan smoked gouda cheese recipe I've ever tried. It's easy to make, and the cheese is delicious. I highly recommend this recipe.
Promise Tshindane
[email protected]I've made this recipe several times now, and it's always a hit. The cheese is so flavorful and versatile. I've used it in grilled cheese sandwiches, mac and cheese, and even on top of pizza. It's always delicious.
Md:tarek islam
[email protected]This recipe is easy to follow, and the results are amazing. The cheese is delicious and perfect for any occasion.
Suraj Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan smoked gouda recipe for ages, and this one is perfect. The cheese is delicious and perfect for any occasion.
Jayd
[email protected]This recipe is a must-try for any vegan or anyone who loves smoked gouda cheese. The cheese is creamy, flavorful, and smoky, and it's perfect for any occasion.
Molla Shakil
[email protected]This recipe is amazing! The cheese is so flavorful and smoky, and it melts perfectly. I will definitely be making this again.
Malcolm Ogonda
[email protected]This is the best vegan smoked gouda cheese recipe I've ever tried. It's easy to make, and the cheese is delicious. I highly recommend this recipe.
Mahmmad Ahmad Zafar Iqbal
[email protected]I've made this recipe several times now, and it's always a hit. The cheese is so flavorful and versatile. I've used it in grilled cheese sandwiches, mac and cheese, and even on top of pizza. It's always delicious.
Ubraj Pratij
[email protected]This recipe is so easy to follow, and the results are amazing. The cheese is delicious and perfect for any occasion.
Taro Green
[email protected]I'm not vegan, but I'm always looking for new and delicious recipes to try. This vegan smoked gouda cheese recipe caught my eye, and I'm so glad I tried it. The cheese is amazing! It's flavorful, smoky, and creamy, and it's perfect for grilled cheese
Gorish Ali
[email protected]This recipe is a game-changer for me. I've been looking for a good vegan smoked gouda recipe for ages, and this one is perfect. The cheese is creamy, flavorful, and smoky, and it's perfect for grilled cheese sandwiches, mac and cheese, or just snacki
yaseen mirza
[email protected]I made this recipe last night and it was amazing! The cheese was so flavorful and smoky, and it melted perfectly on my grilled cheese sandwich. I will definitely be making this again.