VEGAN SMOKED GOUDA CHEESE RECIPE
Provided by LEP04
Number Of Ingredients 14
Steps:
- After soaking the almonds and cashews, drain and rinse them. Place in a high-powered blender. Add 1/2 cup water, lemon juice, agave, mustard, liquid smoke, nutritional yeast, salt, paprika, garlic powder and minced dried onion. Blend until creamy. The mixture will be thick. If you have a Vitamix with a plunger, use that to keep the mixture moving. Otherwise, stop your machine occasionally to scrape the sides down. Test for grittiness by rubbing it between your thumb and finger. If you feel grit, keep blending. Once the cheese mixture is ready, it is time to make the agar. In a small sauce pan, bring 1 cup of water to light boil, add the agar. Stir continuously until the agar had dissolved. This can take several minutes. Keep whisking! If it gels up in the pan, return to heat and melt it down again. Start the blender and get a vortex going with the mixture. Drizzle in the agar gel and blend until combined. You will need to stay focused and move fairly quickly. Agar will start to set up as it cools. Pour into mold and then place in the fridge, uncovered, for at least 30 minutes. Eat sliced or shred! Note ~ I don't use anything to prepare my molds to help them release once it has set. It is good about just popping out. Keep in the fridge up to 5 days.
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Tesfahun Kebede
k_tesfahun@gmail.comI'm so glad I found this recipe. I've been looking for a good vegan smoked gouda recipe for ages, and this one is perfect. The cheese is delicious and perfect for any occasion.
Navya Chander
c-navya@hotmail.comThis recipe is a must-try for any vegan or anyone who loves smoked gouda cheese. The cheese is creamy, flavorful, and smoky, and it's perfect for any occasion.
Jeff Virgil
v-j50@hotmail.co.ukThis recipe is amazing! The cheese is so flavorful and smoky, and it melts perfectly. I will definitely be making this again.
Sonu Janam
s11@hotmail.frThis is the best vegan smoked gouda cheese recipe I've ever tried. It's easy to make, and the cheese is delicious. I highly recommend this recipe.
Promise Tshindane
tpromise@aol.comI've made this recipe several times now, and it's always a hit. The cheese is so flavorful and versatile. I've used it in grilled cheese sandwiches, mac and cheese, and even on top of pizza. It's always delicious.
Md:tarek islam
islam-m@aol.comThis recipe is easy to follow, and the results are amazing. The cheese is delicious and perfect for any occasion.
Suraj Khan
suraj@gmail.comI'm so glad I found this recipe. I've been looking for a good vegan smoked gouda recipe for ages, and this one is perfect. The cheese is delicious and perfect for any occasion.
Jayd
jayd@gmail.comThis recipe is a must-try for any vegan or anyone who loves smoked gouda cheese. The cheese is creamy, flavorful, and smoky, and it's perfect for any occasion.
Molla Shakil
shakil-molla28@gmail.comThis recipe is amazing! The cheese is so flavorful and smoky, and it melts perfectly. I will definitely be making this again.
Malcolm Ogonda
malcolm.o34@hotmail.comThis is the best vegan smoked gouda cheese recipe I've ever tried. It's easy to make, and the cheese is delicious. I highly recommend this recipe.
Mahmmad Ahmad Zafar Iqbal
iqbal.m32@hotmail.co.ukI've made this recipe several times now, and it's always a hit. The cheese is so flavorful and versatile. I've used it in grilled cheese sandwiches, mac and cheese, and even on top of pizza. It's always delicious.
Ubraj Pratij
pratij.u@yahoo.comThis recipe is so easy to follow, and the results are amazing. The cheese is delicious and perfect for any occasion.
Taro Green
taro.green83@hotmail.co.ukI'm not vegan, but I'm always looking for new and delicious recipes to try. This vegan smoked gouda cheese recipe caught my eye, and I'm so glad I tried it. The cheese is amazing! It's flavorful, smoky, and creamy, and it's perfect for grilled cheese
Gorish Ali
ali_g@hotmail.frThis recipe is a game-changer for me. I've been looking for a good vegan smoked gouda recipe for ages, and this one is perfect. The cheese is creamy, flavorful, and smoky, and it's perfect for grilled cheese sandwiches, mac and cheese, or just snacki
yaseen mirza
mirza_y53@aol.comI made this recipe last night and it was amazing! The cheese was so flavorful and smoky, and it melted perfectly on my grilled cheese sandwich. I will definitely be making this again.