VEGAN SLOW COOKER MASHED POTATOES WITH GARLIC & CHIVES
The easy peasy slow cooker mashed potatoes we all know and love - but this time, they're dairy-free!
Provided by Kare for Kitchen Treaty
Time 8h15m
Number Of Ingredients 9
Steps:
- Place garlic at the bottom of the slow cooker. Add potatoes. Drizzle with olive oil and sprinkle on the salt. Pout the vegetable broth over the top.
- Cook on high 3 - 4 hours or low 8 hours, until the potatoes and garlic are tender.
- Mash the potatoes! You can either use a potato masher or a hand mixer. I don't recommend a food processor or stand mixer because they can overmix the potatoes and give them a starchy consistency. Mash the potatoes a bit, then pour in 1/3 cup of the almond milk. Continue mashing/mixing, adding additional almond milk until the potatoes are your desired consistency. Mix in the chives.
- Taste and add additional salt and some pepper, if desired, to taste.
- Scoop into a bowl and top with more fresh snipped chives and a pat of vegan buttery spread, if desired.
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Ajoy Sd
[email protected]This recipe is a great way to use up leftover garlic and chives. I always have a bunch of these herbs left over after making other dishes, and this is a great way to use them up.
Winnie Radira
[email protected]I love the versatility of this recipe. I've used it to make mashed potatoes with different herbs and spices, and I've even added roasted vegetables to the mix. It's always delicious.
miyas maharaj
[email protected]These mashed potatoes are perfect for a party or potluck. They're easy to make ahead of time and they can be reheated without losing their flavor.
Bunono Magida
[email protected]I'm not a big fan of mashed potatoes, but I tried this recipe and I was pleasantly surprised. The garlic and chives really elevated the flavor of the potatoes.
Sobur Hossain
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them, even my picky kids.
Alaethia Thompson
[email protected]These mashed potatoes are a great way to add some extra vegetables to your diet. The garlic and chives are packed with nutrients, and the potatoes are a good source of fiber and potassium.
Meshack Makena
[email protected]I love the creamy, fluffy texture of these mashed potatoes. The garlic and chives give them a savory flavor that pairs perfectly with roasted chicken or grilled vegetables.
Doris Assumpta
[email protected]I'm always looking for new vegan recipes, and this one is a keeper. The mashed potatoes are creamy and flavorful, and the garlic and chives give them a nice touch. I will definitely be making this recipe again.
Cloudyxcharries0
[email protected]This recipe is a lifesaver for busy weeknights. I can throw the ingredients in the slow cooker in the morning and dinner is ready when I get home from work.
Daniel Dingo
[email protected]I love that this recipe is so easy to make. I just throw all the ingredients in the slow cooker and let it do its thing. I can then focus on other things while the mashed potatoes are cooking.
Trey Brymer
[email protected]These mashed potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making potato soup or roasted potatoes, and this is a great way to use them up. The mashed potatoes are delicious and easy to make.
Epic Ethan567
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them, even the people who aren't vegan. I will definitely be making them again.
Mubashar khan
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were fluffy, creamy, and full of flavor. My family loved them!
Shahzad Nazir Minhas
[email protected]I'm not vegan, but I tried this recipe out of curiosity and I was really impressed. The mashed potatoes were creamy and flavorful, and the garlic and chives gave them a nice kick. I'll definitely be making this recipe again, even for non-vegan guests
Jazmyn Gonzalez
[email protected]These mashed potatoes were absolutely delicious! The garlic and chives added a wonderful flavor, and the slow cooker made them so easy to prepare. I will definitely be making this recipe again.