VEGAN SLOPPY JOES
Wonderfully sweet and tangy Sloppy Joes that I grew up with, but veganized! You won't find any bell peppers here. This is far more wholesome than most Sloppy Joe recipes. The spices can be easily adjusted. These are also great with sweet potato fries! Try this for a quick and economical weeknight meal.
Provided by Malina Bleeding Heart Morris
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add meatless grounds and break up the clumps with a spoon until crumbly. Cook until browned and heated through, about 5 minutes.
- Reduce heat to low. Add ketchup, brown sugar, apple cider vinegar, ground mustard, dill, and pepper. Mix well, cover, and let simmer until heated through, 3 to 4 minutes. Adjust seasonings if necessary.
- Serve on hamburger buns.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 54.8 g, Fat 12.5 g, Fiber 3.8 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 1408.3 mg, Sugar 24.1 g
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Md Asma
[email protected]These sloppy joes were a bit too spicy for me, but I still enjoyed them. I'll probably reduce the amount of chili powder next time.
Janna Habib
[email protected]I'm not a fan of sloppy joes, but I tried these vegan ones and they were actually really good. I'll definitely be making them again.
Mirza Rahman
[email protected]These sloppy joes are a great way to get your kids to eat their veggies. My kids loved them!
Stormy Squad
[email protected]I'm new to vegan cooking, but these sloppy joes were easy to make and turned out delicious. I'm definitely going to try more vegan recipes.
Cristina Bottorff
[email protected]I followed the recipe exactly and my sloppy joes turned out perfectly. The sauce was tangy and flavorful, and the lentils were cooked to perfection.
Melissa Ragels
[email protected]These sloppy joes are so good, I can't believe they're vegan. I'll definitely be making them again and again.
Adila Anane
[email protected]I served these sloppy joes on slider buns with vegan coleslaw and they were amazing. The perfect summer meal!
Rob Burke Jones
[email protected]I added some chopped bell peppers and onions to my sloppy joes for extra flavor. They turned out great!
Mary Aidoo
[email protected]I've made these sloppy joes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Ndoda Okuma
[email protected]These sloppy joes were easy to make and so delicious. I especially loved the smoky flavor from the paprika and cumin.
Diana Valdivia
[email protected]I made these sloppy joes for a potluck and they were a huge success! Everyone loved them, even the meat-eaters.
Anthony Kannall
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. These sloppy joes did not disappoint! They were so flavorful and satisfying.
William Spurrell
[email protected]These vegan sloppy joes were a hit with my family! The texture was spot-on, and the flavor was out of this world. I will definitely be making these again.