VEGAN SKILLET APPLES
Lightly sweetened apples in a thick sauce cooked in a skillet without butter. These make a quick dessert that can be served alone or with vegan ice cream. They are even better the next day. I like to use them in crepes, on pancakes, or topped with a crumble and crisped up under the broiler.
Provided by Buckwheat Queen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-low heat. Peel and core apples. Cut them into quarters, then each quarter into 3 pieces. Add apples to the skillet immediately after they are cut.
- Add 1/4 cup water, muscovado sugar, jam, cinnamon, and nutmeg. Mix to combine all ingredients and to coat apples evenly. Cover and cook until tender, about 10 minutes. Do not open the lid during this time. Shake the skillet to stir around the apples but do not stir them with utensils.
- Stir 1 teaspoon water and cornstarch together in a small bowl. Pour slurry into the apples and stir until creamy. Remove from heat. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 35.7 g, Fat 0.2 g, Fiber 4.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 9 mg, Sugar 28.7 g
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Beth Schooler
[email protected]This recipe is a great way to use up leftover apples. The apples are tender and flavorful, and the spices add a nice touch of warmth. I'll definitely be making this again.
Nabina Gole
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The apples were delicious and the spices were perfectly balanced. I'll definitely be making this again.
Raju Pokhrel
[email protected]This recipe is a winner! The apples are tender and flavorful, and the spices add a perfect touch of warmth. I'll definitely be making this again.
Orson Cruz
[email protected]I love this recipe! It's so easy to make and the apples are always perfectly tender. I've made it with both Granny Smith and Honeycrisp apples, and both turned out great.
Jonirul Miah
[email protected]This is a great recipe for a quick and easy dessert. The apples are tender and flavorful, and the spices add a nice touch. I'll definitely be making this again.
Sahar Buio
[email protected]I've made this recipe several times now and it's always a hit. The apples are always perfectly tender and flavorful. I love serving them with pancakes or waffles.
Ntombokhanyo Xhatalaza
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of skillet apples, but these were so flavorful and tender. I'll definitely be making this again.
Mobolaji Rabiu
[email protected]This recipe is a keeper! The apples were perfectly tender and the spices were perfectly balanced. I loved the addition of the maple syrup, which added a touch of sweetness without being overpowering. I'll definitely be making this again and again.
Aasikkumar Mahato
[email protected]Followed the recipe exactly and the apples turned out delicious. The cinnamon and nutmeg added a perfect amount of flavor. Will definitely be making this again.
nabil afridi
[email protected]Just tried this recipe and it was a hit! My kids loved the apples and I loved how easy it was to make. I'll be making this again for sure.
Alex Katongole
[email protected]These skillet apples are a game-changer! They're so easy to make and taste amazing. I love that I can use any kind of apples I have on hand. I've made this recipe with Granny Smith, Honeycrisp, and even Fuji apples, and they've all turned out great.
Gorsidhu Dasky Alla
[email protected]Absolutely love this recipe! As a vegan, it's often hard to find skillet apple recipes that don't rely on butter or other animal products. This recipe was simple to follow and turned out perfectly. The apples were tender and flavorful, and the spices