VEGAN SHEPHERD'S PIE
Yummy vegan shepherd's pie, a Southern favorite!
Provided by riccarooroo
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 58m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat; grease with olive oil spray. Add mushrooms and onion; saute until soft, about 5 minutes. Add diced tomatoes, gravy, and frozen vegetables. Bring to a boil. Reduce heat to low and cook until flavors blend, 8 to 10 minutes.
- Melt vegan margarine in a saucepan over medium heat. Add water and garlic powder; bring to a boil. Remove from heat. Add rice milk and stir in mashed potatoes and egg substitute.
- Spoon mushroom mixture into an ungreased 8-inch glass baking dish. Spread potato mixture on top.
- Bake in the preheated oven until top is golden brown, about 20 minutes.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 51.1 g, Fat 8.1 g, Fiber 7.9 g, Protein 10.3 g, SaturatedFat 1.8 g, Sodium 714 mg, Sugar 6 g
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Haroon ur Rashid
[email protected]This vegan shepherd's pie is the perfect comfort food for a cold winter night.
ahmad ananbeh
[email protected]I love that this recipe is made with simple, everyday ingredients.
Tia Barker
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bashir Sabiu
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy shepherd's pie.
Umesh Chaulagain
[email protected]This is one of my favorite vegan recipes. It's easy to make and always turns out delicious.
Alexandra Hebert
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover vegetables.
Shakil Raj
[email protected]This is a great recipe for a comforting and satisfying meal. I especially love the way the lentils and vegetables soak up the gravy.
Susan Levenspiel
[email protected]I made this for a potluck and it was a big hit. Everyone loved it, even the meat-eaters.
Alex Egno
[email protected]This was my first time making vegan shepherd's pie, and it turned out great! The instructions were easy to follow and the dish was delicious.
CAROL MUDAU
[email protected]I'm not vegan, but I really enjoyed this dish. The flavors were well-balanced and the texture was perfect. I would definitely make it again.
Jasmine Fielder
[email protected]This vegan shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I especially loved the addition of the lentils, which added a nice protein boost.