VEGAN SESAME MISO EGGPLANT
Asian-inspired eggplant.
Provided by chefcs
Categories Side Dish Vegetables Eggplant
Time 26m
Yield 4
Number Of Ingredients 10
Steps:
- Heat sesame oil in a skillet over medium heat; cook and stir eggplant and orange bell pepper until softened, 8 to 10 minutes.
- Whisk miso, soy sauce, ginger, vinegar, water, and garlic together in a bowl until sauce is evenly combined; add to eggplant mixture. Cook and stir eggplant mixture until sauce is thickened and glossy, 3 to 4 minutes. Top mixture with sesame seeds.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 14.7 g, Fat 7 g, Fiber 5.6 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 870 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nashay Cole
[email protected]This is a great recipe for a healthy and flavorful vegan meal. The eggplant was cooked perfectly and the miso sauce was delicious. I will definitely be making this again!
Komal Shahi
[email protected]I loved this recipe! The eggplant was cooked perfectly and the miso sauce was delicious. I served it over rice and it was a hit with my family.
Princess Dodi
[email protected]This was a delicious and easy recipe to make. The eggplant was tender and flavorful, and the miso sauce was the perfect complement. I will definitely be making this again!
Kari chada
[email protected]I'm not a huge fan of eggplant, but I thought this recipe was pretty good. The miso sauce was flavorful and the eggplant was cooked well. I would definitely make it again.
Joan Njeri
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant was cooked perfectly and the miso sauce was flavorful. I served it over rice and it was a hit with my family.
Damien Martinez
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The eggplant was cooked perfectly and the miso sauce was delicious. I would definitely recommend this recipe to others.
Anu Anu
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was tender and flavorful, and the miso sauce was the perfect complement. I will definitely be making this again!
Sajjad Ahmod
[email protected]I'm a big fan of eggplant, and this recipe did not disappoint. The miso marinade was flavorful, and the eggplant was cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.
Ryan McCauley
[email protected]This was a great recipe! The eggplant was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Md Khalaque
[email protected]I love eggplant, and this recipe is a new favorite. The miso marinade adds a lot of flavor, and the sesame seeds give it a nice crunch. I served it over rice, and it was a delicious and satisfying meal.
Victor Kisangi TV
[email protected]The eggplant was perfectly cooked - tender on the inside and crispy on the outside. The miso sauce was delicious, and the sesame seeds added a nice touch. I will definitely be making this again!
umar mwanje Yusuf
[email protected]This dish was easy to make and packed with flavor. I served it over rice, and it was a hit with my family. Even my picky kids loved it!
Sehar Arsal
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The miso marinade really infused the eggplant with flavor, and the sesame seeds added a nice crunch. I'll definitely be making this again!
saraiki poetry
[email protected]This eggplant dish was a delightful surprise! The combination of sweet, savory, and tangy flavors was perfect. I especially loved the crispy texture of the eggplant. It was a great addition to my weekly vegan dinner rotation.