VEGAN SEASONED FAUX "SAUSAGE" PATTIES
All vegans will appreciate this recipe. Not one sweet little animal was harmed making these! I love recipes like this, and had to pass it along. I hope you enjoy! 8)
Provided by OceanIvy
Categories Lunch/Snacks
Time 25m
Yield 5-10 patties
Number Of Ingredients 13
Steps:
- In a bowl, pour the water and soy sauce over the TVP.
- When soft add the other ingredients except the gluten and mix well.
- When the mixture is cooled, add the gluten flour.
- Mix well with your hands and form into 10 thin patties (I get 5).
- Steam-fry in two batches in a heavy skillet sprayed with PAM until firm and browned, 7-10 minutes per side.
- These can be refrigerated or frozen for later use.
- I place them on a baking sheet and freeze them and then place them all in a freezer bag.
- For a quick sandwich, put them in the microwave for about 1-2 minutes, depending on the microwave, then make a sandwich with your favorite additions.
- In a bowl, pour the water & soy sauce over the TVP.
- When soft, add other ingredients (except the gluten) and mix well.
- When the mixture is cooled, add in the gluten flour.
- With your hands, mix well, forming into 10 thin patties (or 5).
- In a heavy skillet, spray with PAM.
- In 2 batches, steam fry until browned & firm, 7-10 minutes per side.
- You may use right away, or store in the freezer for other occasions!
- These can be refrigerated or frozen, carefully, for later use.
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Leslie Dumoo
dumoo-leslie86@yahoo.comI would highly recommend these patties to anyone who is looking for a delicious and healthy vegan sausage alternative.
It's malak
malak_its97@yahoo.comI've tried other vegan sausage patties before, but these are by far the best.
Muhammad Muzahid Chowdhury
c-m@hotmail.comI'm not sure what I did wrong, but my patties fell apart on the grill.
Beena Beena
beena.b91@gmail.comThese patties were a bit too spicy for my taste, but I still liked them.
mazharul islam maju
maju-m74@yahoo.comI'm not a vegan, but I really enjoyed these patties. They were a great alternative to regular sausage patties.
Md Mohith
m97@hotmail.co.ukThese patties were perfect for my vegan sausage and pepper hoagies. They were so flavorful and juicy.
GRACE MAPODISI
g-mapodisi@hotmail.comI would definitely make these patties again. They were a great addition to my breakfast sandwich.
NTRRajib Hasan
ntrrajib_hasan47@aol.comI found the instructions to be a bit confusing, but the patties turned out great in the end.
Parbej Alam
alamp6@yahoo.comThese patties were a bit too dry for my taste, but they still had a good flavor.
Rochelle Coetzee
c_rochelle@gmail.comI was really impressed with these patties. They were so easy to make and they tasted just like regular sausage patties.
Christina Cafe
christina-cafe@gmail.comThese are the best vegan sausage patties I've ever had! They're so moist and flavorful, and they have the perfect amount of spice.
Zin Yoly
y-zin78@hotmail.co.ukI've made these patties a few times now, and they always turn out great. I love that they're so easy to make and that I can customize the seasonings to my liking.
NxT VybZ
v25@hotmail.comThese vegan sausage patties were a hit with my whole family, even the meat-eaters! They were so flavorful and juicy, and they held together perfectly on the grill.