VEGAN SAAG PANEER
This is a Vegan version of an Indian favourite. Small cubes of Indian "cheese" (tofu) with a spicy green gravy.
Provided by kasturi_kj
Categories Soy/Tofu
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat half the olive oil in a frying pan. Add cumin seeds, paprika, coriander powder and garlic, saute 1 minute.
- Add drained tofu. Saute until tofu is golden brown, remove from pan and set aside.
- Grind cloves, cardamom and fennel seeds.
- Heat remaining oil and add ground powder and leek, saute until brown.
- Add kale, saute until kale is limp.
- Add salt and blend kale mixture in a food processor with tomato and tomato paste.
- Return to pan and add tofu mixture. Simmer 10 minutes.
Nutrition Facts : Calories 138.1, Fat 6, SaturatedFat 0.8, Sodium 320.1, Carbohydrate 16.5, Fiber 3.8, Sugar 3.5, Protein 8.7
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Manaa Khan
[email protected]I love this recipe! It's so easy to make and the end result is always delicious. The sauce is creamy and flavorful, and the tofu is cooked perfectly. I've made this dish for friends and family and they've all loved it.
Buntu Blessings
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The sauce was creamy and flavorful, and the tofu was cooked perfectly. I would recommend using less chili pepper next time.
Destin Mosley
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the tofu was cooked perfectly. I served it with basmati rice and naan bread, and it was a delicious meal.
Aqib Jarwar
[email protected]This was my first time making saag paneer and it turned out great! The recipe was easy to follow and the end result was delicious. The sauce was creamy and flavorful, and the tofu was cooked perfectly. I will definitely be making this again.
Zainab Chendradoo
[email protected]I love this recipe! It's so easy to make and the end result is always delicious. The sauce is creamy and flavorful, and the tofu is cooked perfectly. I've made this dish for friends and family and they've all loved it.
Jennifer Macfarlane
[email protected]This recipe was easy to follow and the end result was delicious! The sauce was creamy and flavorful, and the tofu was cooked perfectly. I will definitely be making this again.
Denise Vanhorn
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the tofu was cooked perfectly. I served it with basmati rice and naan bread, and it was a delicious meal.
dj Md Hasan
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The sauce was creamy and flavorful, and the tofu was cooked perfectly. I would recommend using less chili pepper next time.
Noa Harel
[email protected]I've tried a few different vegan saag paneer recipes, but this one is by far the best. The spinach and tofu are cooked perfectly, and the sauce is flavorful and creamy. I highly recommend this recipe!
Sasuke Uzumaki5124
[email protected]This recipe was easy to follow and the end result was amazing! The sauce was rich and creamy, and the tofu was cooked perfectly. I will definitely be making this again.
Ramdeen's Welding
[email protected]Absolutely delicious! I've been making this vegan saag paneer for years and it's always a hit. The sauce is creamy and flavorful, and the tofu is the perfect substitute for paneer. I love serving this dish with basmati rice and naan bread.