VEGAN ROASTED VEGETABLE HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegan Roasted Vegetable Hummus image

Delicious garnished served with cucumber, whole grain crackers, or olive oil bread, this vegan-friendly appetizer makes plenty! Top with toasted rosemary, if you like.

Provided by Te Puawai Pirret

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 45m

Yield 8

Number Of Ingredients 13

1 carrot, chopped
1 tomato
1 red bell pepper, cut lengthwise in half, seeded
1 onion, chopped
1 (15 ounce) can chickpeas, drained and 1/3 cup liquid reserved
2 tablespoons lemon juice
1 teaspoon salt
1 clove garlic, smashed and chopped
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread carrot pieces on a baking sheet.
  • Bake in the preheated oven for 20 minutes. Add tomato and red bell pepper. Roast to your desired brownness, about 10 minutes more.
  • Heat a saucepan over medium-high heat. Add onion; saute until translucent, about 5 minutes.
  • Combine the onion, roasted carrot, tomato, red bell pepper, chickpeas with reserved liquid, lemon juice, salt, garlic, paprika, black pepper, cumin, coriander, and parsley in a food processor. Blend until smooth. Spoon hummus into a bowl.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 14.1 g, Fat 0.7 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 405.3 mg, Sugar 2.8 g

Ali ahmad Khadim Hussain
[email protected]

I made this hummus for a party and it was a huge success. Everyone loved it!


Patty Miller
[email protected]

This hummus is amazing! It's so creamy and flavorful. I love the roasted vegetables in it.


Bilal Bilalbk
[email protected]

I've been making this hummus for years and it's always a favorite. It's so versatile and can be used as a dip, spread, or even a salad dressing.


Floof
[email protected]

This hummus is the best I've ever had. It's so creamy and flavorful. I love that it's made with roasted vegetables.


Lorene Hackett
[email protected]

I made this hummus for a party and it was a huge success. Everyone loved it!


Malik Ashraf
[email protected]

This hummus is amazing! It's so creamy and flavorful. I love the roasted vegetables in it.


patience wayo bai
[email protected]

I've been making this hummus for years and it's always a favorite. It's so versatile and can be used as a dip, spread, or even a salad dressing.


Johnson Cranson
[email protected]

This hummus is so easy to make and it's so delicious. I love that it's a healthy snack option.


asheika Robinson
[email protected]

I made this hummus for a party and it was a huge success. Everyone loved it!


Aimee Beattie
[email protected]

This hummus is the best I've ever had. It's so creamy and flavorful. I love that it's made with roasted vegetables.


Shakil Boss
[email protected]

I've made this hummus several times now and it's always a hit. It's so easy to make and it's always delicious.


All In One Vines Okara
[email protected]

This hummus is amazing! I love the roasted vegetables in it. They give it so much flavor.