VEGAN ROASTED RED PEPPER CREAM SAUCE RECIPE BY TASTY
Here's what you need: red bell peppers, avocado, olive oil, lemon juice, garlic, salt, pepper, crushed red pepper flake, nutritional yeast
Provided by Crystal Hatch
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- Place red bell peppers cut-side down on a parchment paper-lined baking sheet.
- Bake for 20-30 minutes, or until the skin blackens.
- Remove peppers from the oven and transfer with tongs to a sealable container or bowl. Cover and let cool for 5 minutes.
- Once cool enough to handle, peel the blackened skins from the peppers and place into a blender or food processor. Discard the skins.
- To the blender, add the avocado, olive oil, lemon juice, garlic, salt, pepper, red pepper flakes, and nutritional yeast. Blend until smooth, adding more olive oil or seasoning as desired.
- Serve either chilled or heated up.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, Sugar 8 grams
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Kellie Horton
[email protected]I can't wait to try this sauce! It looks so delicious. I love the idea of using roasted red peppers.
innocent vissky
[email protected]This sauce is a great way to use up leftover roasted red peppers. It's also a great option for meal prep. I like to make a big batch on the weekend and then use it throughout the week.
Khadija El
[email protected]I'm not a vegan, but I love this sauce! It's so creamy and flavorful. I've used it on pasta, vegetables, and even as a dip.
Kabir Hossan
[email protected]This sauce is amazing! I've made it several times and it's always a hit. I love the smoky flavor of the roasted red peppers.
Queen _Leenayjah
[email protected]I found that the sauce was a bit thin. I added a cornstarch slurry to thicken it up.
Danny Oshoy
[email protected]This sauce is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Nevaeh Gould
[email protected]I love that this sauce is vegan and gluten-free. It's a great option for people with dietary restrictions.
Tilli Abdul Shakul
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Kenneth Arinomo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is creamy and flavorful, and it's perfect for pasta, vegetables, or even as a dip.
S-H Gamers
[email protected]This sauce is amazing! I love the smoky flavor of the roasted red peppers. It's perfect for a quick and easy weeknight meal.
Wazua Wazua
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover roasted red peppers.
Ravon Reed
[email protected]This vegan roasted red pepper cream sauce was a delightful surprise! The flavors were rich and complex, with a perfect balance of sweetness and spice. I served it over whole wheat pasta, and it was a hit with my family.