VEGAN ROASTED-GARLIC MASHED POTATOES

Vegan Roasted-Garlic Mashed Potatoes image

Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes-especially these vegan spuds, which have no dairy and are low in calories and fat.

Provided by Food Network Kitchen

Time 1h5m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

4 large cloves garlic, peeled
3 teaspoons extra-virgin olive oil
2 pounds Yukon gold potatoes, unpeeled, cut into 3/4-inch cubes (about 4 potatoes)
1 cup plain unsweetened almond or other plant-based milk, warm, plus more if needed
Kosher salt
2 tablespoons minced chives (about 1/4 a small bunch), plus more for garnish

Steps:

Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes.
Meanwhile, put the potatoes in a large saucepan, cover by 1 inch with cold water and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are very tender, about 20 minutes. Strain and return the potatoes to the saucepan.
Add the roasted garlic with any juice that has collected, almond milk, remaining 2 teaspoons of oil and 1 1/4 teaspoons salt to the potatoes. Mash with a potato masher until smooth or to the desired consistency, adding additional almond milk if necessary. Stir in the chives and add salt to taste. Transfer the potatoes to a serving bowl, garnish with additional chives and serve.

Nutrition Facts : Calories 200 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Sodium 670 milligrams, Carbohydrate 39 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams

*** Explore more Vegan Roasted-Garlic Mashed Potatoes Recipes »

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Iqsa Abbasi

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I'm so glad I found this recipe. These mashed potatoes are now my go-to side dish for special occasions.

Rifat imtiaz

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I made these mashed potatoes for a party and they were a huge hit. Everyone raved about them.

Mathew Brown

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These mashed potatoes are a great way to get your kids to eat their vegetables.

Henry Smith

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I'm always looking for new vegan recipes, and these mashed potatoes definitely fit the bill. They're delicious and easy to make.

Yousef Emad

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These mashed potatoes are a great way to use up leftover roasted garlic.

Megan Gonzalez

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I love how easy this recipe is to make. I can have a delicious side dish ready in no time.

Nnenna Onuoha

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I followed the recipe exactly and my mashed potatoes turned out perfect. They were so fluffy and delicious.

Sadam G Sadam G

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These were the best mashed potatoes I've ever had! The roasted garlic really made them special.

Felicia Ncape

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I'm not a vegan, but I really enjoyed these mashed potatoes. They were so creamy and flavorful, I couldn't tell that they were made without butter or milk.