This vegan roasted cauliflower soup recipe is easy in many ways. There are 5 affordable, seasonal, and accessible main ingredients. It's just a roast and blend kind of affair, so there's minimal hands-on time. Each bowl is so warm and filling on its own, and the flavor and heft is easy to appreciate as well.
Provided by jennifersiviero
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place cauliflower, potatoes, and onions into a 9x13-inch glass baking dish and sprinkle rosemary over the top. Season liberally with salt and pepper. Add olive oil and toss vegetables until evenly coated.
- Roast in the preheated oven, tossing halfway through, until evenly browned, about 1 hour. Remove from the oven. Add lemon juice and toss with a metal spatula, scraping any browned vegetable bits off the bottom. Allow to cool.
- Fill blender halfway with roasted vegetables and add 2 cups stock. Cover and hold lid down with a potholder; pulse a few times before leaving on to puree. Pour into a big soup pot. Repeat with remaining vegetables and stock.
- Heat soup over medium heat until it boils. Season with salt and pepper to taste.
Nutrition Facts : Calories 132 calories, Carbohydrate 22.1 g, Fat 4 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 244.6 mg, Sugar 5.1 g
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Abdul Rasheed
abdul.rasheed@gmail.comI wasn't a huge fan of this soup. The cauliflower flavor was a bit too strong for me. I think I would have liked it better if I had used less cauliflower.
Jayce Haefs
jayce-haefs70@yahoo.comThis soup was a bit too bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
Dries Meyer
m_d20@yahoo.comThis soup was delicious! It was so easy to make and the flavors were amazing. I loved the smokiness from the roasted cauliflower. I will definitely be making this again.
Dneyah Larose
dneyah.larose@hotmail.comThis soup was really good. It was flavorful and creamy. I especially liked the roasted cauliflower. I'll definitely be making this again.
Shym ooo
o.s@hotmail.co.ukThis soup was amazing! I loved the flavors and the texture. I will definitely be making this again.
Robert Iiams
robert@yahoo.comI wasn't a huge fan of this soup. It was a bit too thick and creamy for my taste.
Hunter Labine
l-hunter@hotmail.comThis soup was a bit too spicy for my taste. I had to add some cream to mellow it out.
RED KERALA
r-k62@yahoo.comThis soup was delicious! It was so easy to make and the flavors were amazing. I loved the smokiness from the roasted cauliflower. I will definitely be making this again.
Lloyd Hensley
h@gmail.comI thought this soup was really good. It was flavorful and creamy. I especially liked the roasted cauliflower. I'll definitely be making this again.
eliza zidana
eliza-z@hotmail.comThis soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Md Asif uddoula
md65@hotmail.co.ukI wasn't a huge fan of this soup. The cauliflower flavor was a bit too strong for me. I think I would have liked it better if I had used less cauliflower.
Sahibur rahman
r64@gmail.comThis soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it more flavorful.
Olti Morina
morina@hotmail.comThis soup is amazing! It's so easy to make and the flavors are incredible. I love the addition of the coconut milk, which gives it a really creamy texture. I'll definitely be making this again and again.
Jamarian Andrus
andrus.jamarian61@hotmail.co.ukI love this soup! It's so creamy and flavorful. The roasted cauliflower gives it a really nice smoky flavor. I've made it several times and it's always a hit.
Rumana Akter
r_akter97@gmail.comThis soup was delicious! I made it for a dinner party and everyone loved it. It's so easy to make and the flavors are amazing.
Byron Kipkoech
k.b@gmail.comI was a bit skeptical about this soup at first, but I'm so glad I tried it! The flavors are incredible, and the roasted cauliflower gives it a really nice texture. I'll definitely be making this again.
Gdjdj Bsjdjd
gdjdj.bsjdjd99@yahoo.comThis soup is amazing! I've made it several times now, and it's always a hit. The flavors are so rich and complex, and the cauliflower roasts up perfectly. I love the addition of the coconut milk, which gives the soup a creamy texture without being to