VEGAN RHUBARB CINNAMON STREUSEL MUFFINS
A delicious way to use fresh rhubarb! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb. I adapted this recipe from the original to make it vegan for my husband. I can't tell the difference between the two, they're both so tasty!
Provided by GINGERCAT1
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h30m
Yield 18
Number Of Ingredients 14
Steps:
- Bring water and flax seeds to a boil in a saucepan. Reduce heat and simmer for 30 minutes. Strain mixture to remove seeds. Allow to cool to lukewarm.
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Mix soy milk and lemon juice together in a small bowl. Set aside until curdled, about 5 minutes.
- Combine flour, baking soda, and salt together in a large bowl.
- Blend brown sugar and oil in a separate bowl. Whisk in 1/2 cup flax egg mixture, curdled soy milk, and vanilla extract. Stir sugar mixture and rhubarb into the flour mixture until flour is just incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Mix brown sugar, vegan margarine, and cinnamon together to make streusel topping. Spoon a little streusel topping over each muffin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool in the pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 31.6 g, Fat 8.4 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 155 mg, Sugar 16.5 g
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Tevita Fine
f@gmail.comThese muffins were a waste of time and ingredients. They were dry, bland, and flavorless.
Tanveerkhan Tanveerkhan
t_tanveerkhan63@hotmail.comI followed the recipe exactly, but my muffins came out burnt. I'm not sure what went wrong.
Rae
rae14@yahoo.comThese muffins were a bit too dry for my taste, but they were still good.
sahil bhai
sahil.b35@yahoo.comI'm not a big fan of rhubarb, but I really enjoyed these muffins. The streusel topping is amazing.
MEKDES Mekdes
mekdes-m17@gmail.comThese muffins are the perfect springtime treat. They're light and fluffy, and the rhubarb gives them a nice tartness.
Sylvester Morris
sm@yahoo.comI made these muffins with my kids and we had a lot of fun. They're a great way to spend time together and make something delicious.
JUBORAZ Opu
ojuboraz@yahoo.comThese muffins are a great way to get your kids to eat their fruits and vegetables. They're so delicious, they won't even know they're healthy!
Marcie R.
marcie.r49@gmail.comI've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Minhaj Chowdhury
mchowdhury34@yahoo.comI made these muffins for a potluck and they were a huge hit! Everyone loved them.
PRINCE GAMER
prince-gamer16@hotmail.comThese muffins are the perfect way to use up leftover rhubarb. They're also a great grab-and-go breakfast or snack.
Preston Pocatilla
pocatilla_p54@hotmail.comI love the tartness of the rhubarb in these muffins. It's a nice balance to the sweetness of the streusel topping.
Hassell Mclin
mclin_h50@hotmail.frThese muffins were easy to make and they turned out great! I'll definitely be making them again.
Muhammad Siddique
muhammad_siddique@aol.comI'm not a vegan, but I really enjoyed these muffins. They're moist and flavorful, and the streusel topping is amazing.
Awal Khan
k.awal@yahoo.comThese muffins were delicious! I made them for my family and they all loved them.
Gorilla Monkey
g_monkey91@hotmail.comI followed the recipe exactly, but my muffins came out dry. I'm not sure what went wrong.
naveed gul
n-gul46@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good.
Moazzam Bashir
m17@hotmail.frI was a bit skeptical about making vegan muffins, but these were surprisingly good! They're moist and flavorful, and the streusel topping is the perfect finishing touch.
Zuan Swanepoel
swanepoel.z91@yahoo.comThese muffins are so easy to make and they turned out great! I used frozen rhubarb and they still came out perfect.
Debjani Thakur
thakur-debjani98@gmail.comI love the combination of rhubarb and cinnamon in these muffins. They're so delicious and perfect for a spring brunch.
Dawn Shields
shields-dawn@yahoo.comThese muffins were a hit at my brunch party! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.