VEGAN REFRIED BEANS
Refried beans, great rolled up in tortillas with avocado, cheese, lettuce, salsa and sour cream.
Provided by Emma Maher
Categories Side Dish Beans and Peas
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a medium skillet over medium heat. Saute onions until tender. Stir in beans, tomato paste, chili powder and vegetable broth. Cook 5 minutes, or until stock has reduced. Mash with a potato masher.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 33.9 g, Fat 3.1 g, Fiber 11.1 g, Protein 11 g, SaturatedFat 0.5 g, Sodium 142.5 mg, Sugar 3 g
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Akidul Islam
[email protected]I can't wait to try this recipe!
Faisal Shikh
[email protected]These refried beans are the perfect addition to any Mexican-inspired dish.
Your boy Duggie
[email protected]I like to add a little bit of salsa and avocado to my refried beans.
Shantell Box
[email protected]These refried beans are a great source of protein and fiber.
Jason Jason
[email protected]I love the smoky flavor that the chipotle peppers add to these refried beans.
Hatim Gueblaoui
[email protected]These refried beans are a great way to use up leftover beans.
Yaliro Pro
[email protected]I've made this recipe several times and it always turns out perfectly.
julie jones
[email protected]I love that this recipe uses simple, everyday ingredients.
Bikesh Das
[email protected]These refried beans are the perfect comfort food. They're hearty, filling, and so flavorful.
FF shown Islam
[email protected]I'm new to vegan cooking and this recipe was a great place to start. It was easy to follow and the results were delicious.
Prince Wagner
[email protected]I made these refried beans for a party and they were a huge success. Everyone loved them!
Isaac Mutua
[email protected]I'm always looking for easy and delicious vegan recipes. This one definitely fits the bill!
Sanaullah Halemee
[email protected]I'm not a vegan, but I love these refried beans. They're so much healthier than the traditional version.
Casey Human
[email protected]These refried beans are so creamy and flavorful. I can't believe they're vegan!
Sara . Officiel
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even nachos. It's always a crowd-pleaser.
Mr seemeyou creative
[email protected]Excellent recipe! I used canned beans and it still turned out great.
Blessing Babalola
[email protected]I've tried many vegan refried bean recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Ty Go
[email protected]These refried beans were a hit! They were so easy to make and had a delicious flavor. I will definitely be making them again.