VEGAN RED VELVET CUPCAKES
Just awesome. Easy and tasty. Frost with vegan cream cheese frosting.
Provided by Christy Gofron
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
- Stir soy milk and apple cider vinegar together in a large bowl. Let stand until curdled, about 5 minutes. Mix in applesauce, oil, beet juice, and vanilla extract.
- Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Whisk to remove lumps. Pour in soy milk mixture; stir until batter is just combined.
- Fill each cupcake liner 3/4 full with batter.
- Bake in the preheated oven until the top springs back to the touch and a toothpick inserted into the center comes out clean, about 20 minutes. Cool for 5 minutes. Remove from the tins and place on wire racks until completely cool.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 26.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 185.4 mg, Sugar 15.1 g
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sahad alom
[email protected]These cupcakes are the best vegan red velvet cupcakes I've ever had. They're moist, fluffy, and have the perfect amount of sweetness. The cream cheese frosting is also delicious. I will definitely be making these again.
Golden Flowers intellectual
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so easy to make and they're always a hit with my friends and family.
Natasha Bweupe
[email protected]These cupcakes are amazing! I made them for my daughter's birthday party and they were a huge hit. They're so moist and fluffy, and the cream cheese frosting is to die for.
Rakaki Anna1
[email protected]I'm so glad I found this recipe! I've been looking for a good vegan red velvet cupcake recipe for a while now. These cupcakes are perfect. They're moist, fluffy, and have the perfect amount of sweetness. The cream cheese frosting is also delicious.
VSacchio iannacci
[email protected]These cupcakes were a hit at my party! Everyone loved them. They were moist, fluffy, and had the perfect amount of sweetness. The cream cheese frosting was also delicious.
Arslan mumtaz Mumtaz
[email protected]These cupcakes were easy to make and turned out beautifully. The color was perfect and the flavor was delicious. I will definitely be making these again.
Make E Happenofficial
[email protected]These cupcakes were delicious! I loved the moist texture and the cream cheese frosting was the perfect touch. I will definitely be making these again.
Nila ff
[email protected]These cupcakes were amazing! The texture was perfect and the flavor was out of this world. I will definitely be making these again and again.
Michaela Goodwin
[email protected]These cupcakes were a bit dry, but the flavor was still good. I think I would add more liquid next time.
Kirra Iyoshikage
[email protected]I had some trouble getting the cupcakes to rise properly. I think I may have overmixed the batter. Other than that, they were delicious!
Bikash Magar
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. The texture was perfect and the cream cheese frosting was delicious. I would recommend using less sugar next time.
Aminu Yau muhammad
[email protected]I followed the recipe exactly and the cupcakes came out perfectly. They were so moist and fluffy. The cream cheese frosting was also delicious. I would highly recommend this recipe.
Fazal wajid
[email protected]These cupcakes were easy to make and turned out beautifully. The color was perfect and the flavor was delicious. I will definitely be making these again.
Fawad Rohani
[email protected]I'm not vegan, but I loved these cupcakes! They were so moist and flavorful. The cream cheese frosting was also amazing. I would never have guessed that these were vegan.
Savannah Sourwine
[email protected]These vegan red velvet cupcakes were a hit at my last party! They were moist, fluffy, and had the perfect amount of sweetness. The cream cheese frosting was also delicious and complemented the cupcakes perfectly. I will definitely be making these aga