VEGAN RAMEN RECIPE BY TASTY
Here's what you need: oil, sesame oil, ginger, garlic, onion, vegetable stock, water, shiitake mushroom, soy sauce, miso paste, ramen noodle, bok choy, bell pepper, fresh parlsey, nori, rainbow carrot, radish, onion, spinach, bean sprout, corn, jalapeño, green onion
Provided by Milloni Merchant
Categories Lunch
Yield 4 servings
Number Of Ingredients 23
Steps:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
- Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
- Uncover the pot, add the miso paste, and stir.
- Ladle the broth into a bowl and add noodles and toppings of your choice.
- Enjoy!
Nutrition Facts : Calories 1274 calories, Carbohydrate 83 grams, Fat 96 grams, Fiber 1 gram, Protein 1 gram, Sugar 25 grams
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nana kumih
[email protected]I will definitely be making this recipe again and again.
Rizwansaho Rizwansaho
[email protected]This recipe is a must-try for any vegan or anyone looking for a delicious and healthy meal.
Isma Soumah
[email protected]I highly recommend this recipe to anyone who loves ramen or is looking for a delicious and easy vegan meal.
Kay Emily
[email protected]This is the best vegan ramen recipe I've ever tried.
Negumbo Phillipus
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Abrar_baloch
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kobra Rasooli
[email protected]I've made this recipe for my friends and family, and they all love it.
Kumar Dahal
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
Bertha Monanyane
[email protected]I'm not a vegan, but I love this recipe. It's so delicious and satisfying.
stan ngwenya
[email protected]This recipe is a great way to use up leftover vegetables.
saim gaming
[email protected]I love the addition of the vegetables in this recipe. They add so much flavor and texture to the dish.
Aldahir Morales
[email protected]The broth in this recipe is incredible. It's so rich and flavorful, and it's perfect for a cold winter day.
Nathmi Dilrukshi
[email protected]I love this recipe because it's so easy to make. I can have a delicious bowl of ramen on the table in less than 30 minutes.
Okechukwu Joshua
[email protected]This is the best vegan ramen I've ever had! The broth is so rich and flavorful, and the noodles are perfectly chewy.
Manan Araz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Even my meat-loving friends love it!
Malik Salman
[email protected]This vegan ramen recipe was a hit with my family! The broth was flavorful, the noodles were perfectly cooked, and the vegetables were crisp and tender.