Toasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this vegan quinoa salad. Mix and match whatever fresh herbs and veggies you have on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 cups
Number Of Ingredients 13
Steps:
- In a large saucepan, cook and stir quinoa over medium-high heat 3-5 minutes or until toasted. Add water; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Transfer to a large bowl. Cool slightly. , In a small bowl, whisk oil, lemon zest, lemon juice, garlic, parsley, mint and salt. Add vegetables to quinoa; drizzle with dressing and toss to combine. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 227 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 449mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #salads #easy #vegan #vegetarian #grains #dietary #inexpensive #pasta-rice-and-grains #3-steps-or-less
You'll also love
Aaron Nava
[email protected]This salad is a great source of protein and fiber. It's also very filling.
Martin Kruger
[email protected]I'm always looking for new vegan recipes, and this one looks delicious. I can't wait to try it!
Nawaz Jutt
[email protected]This salad is a bit too bland for my taste. I would add some chopped jalapeƱo or red pepper flakes to give it a little kick.
Nadeem Maher
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This salad is a great option.
lawrence ssentale
[email protected]This is a great recipe for meal prep. I make a big batch on Sunday and eat it for lunch all week.
bird smith
[email protected]I'm allergic to black beans. Can I substitute another bean, like chickpeas?
Shahjahan Iqbal
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
UwU Anime
[email protected]I love the combination of flavors in this salad. The quinoa, black beans, and corn are a perfect match.
Abir sm
[email protected]This is the perfect salad for a summer picnic or potluck.
Hasseb 001
[email protected]I'm not a huge fan of quinoa, but this salad changed my mind. It's so flavorful and satisfying.
Alam Toru
[email protected]This salad is a great way to use up leftover quinoa. I also added some chopped avocado and it was delicious!
Lerato Makalela
[email protected]I'm always looking for new and exciting quinoa recipes, and this one definitely fits the bill.
itzz tina
[email protected]This quinoa salad is a total game-changer! It's so easy to make and it's packed with flavor. I love that it's vegan and gluten-free, so it's perfect for anyone with dietary restrictions.