VEGAN QUICK BISCUITS
This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy - no rolling or folding required - and the maple "butter" comes together in a snap.
Provided by Tara Parker-Pope
Categories easy, breads, quick breads
Time 40m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Whisk together flour, baking powder and salt in a large bowl. Add margarine and cut it roughly into flour using a pastry cutter, until mixture is the texture of coarse meal with a few larger margarine lumps. Work quickly so the margarine does not melt. Add nondairy milk and stir with a wooden spoon until just combined. Do not overwork.
- Transfer the dough to a lightly floured surface and pat into an oblong shape, about 1 inch thick. Using a 2-inch floured cookie or biscuit cutter, cut the biscuits out and place them on a baking sheet. Brush the tops lightly with melted margarine and bake for about 12 to 15 minutes, or until they begin to turn golden. Remove biscuits from oven immediately and transfer to a wire rack to cool.
- Make the maple "butter": In a mixing bowl, using a whisk or electric mixer, whip margarine with maple syrup until light and fluffy. Refrigerate until serving.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 23 grams, Carbohydrate 31 grams, Fat 33 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 464 milligrams, Sugar 6 grams, TransFat 0 grams
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Hallie Flynn
[email protected]These biscuits were delicious! I made them for a brunch party and everyone loved them.
Jaffar Dawar
[email protected]I've made these biscuits several times now and they're always a hit. They're so versatile too. I've used them for everything from sandwiches to shortcakes.
Froliane Faustine
[email protected]These biscuits were a little too sweet for my taste, but they were still good.
Obidullah Momand
[email protected]These biscuits were so easy to make and they turned out so good! I love that they're vegan too.
Oliver Kipchumba
[email protected]Meh.
NAEEM RAAZ
[email protected]These biscuits were amazing! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
I Eponymous
[email protected]I wasn't a big fan of these biscuits. They were a little too dry for my taste.
Thapelo Fx goat
[email protected]These biscuits were delicious! I made them for my family and they all loved them. They were so easy to make and they turned out so well.
Akmas Nuly
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Yousuf Ahmed
[email protected]These biscuits were a little too crumbly for my liking, but the flavor was good.
Brianna Moon
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing. I love that they're vegan too.
Ken Bwalya
[email protected]These biscuits were just okay. They were a little dry and dense for my taste.
Adotb Gaming (M.Bilal Aslam)
[email protected]I was skeptical about how these biscuits would turn out, but I was pleasantly surprised. They were really good! I loved the buttery flavor and the flaky texture.
Amal Amal
[email protected]These biscuits were a hit with my family! They were so easy to make and they turned out so fluffy and delicious. I will definitely be making these again.