VEGAN QUESO RECIPE BY TASTY
Here's what you need: raw cashew, boiling water, olive oil, white onion, garlic, carrots, serrano pepper, cumin, chili powder, vegetable stock, nutritional yeast, salt, black pepper, non-dairy milk, chopped fresh cilantro, tortilla chip
Provided by Jordan Kenna
Categories Appetizers
Yield 2 cups
Number Of Ingredients 16
Steps:
- Add the cashews to a small heatproof bowl and cover with boiling water. Soak for 1 hour, then drain.
- Heat the olive oil in a medium pan over medium heat. Add onion and garlic and cook until the garlic is fragrant and the onion begins to soften, about 2 minutes.
- Add carrots and chiles. Continue to cook for another 3-4 minutes, or until the onions are translucent and the chiles are tender.
- Add the cumin and chili powder and stir well to coat the vegetables.
- Increase the heat to medium-high and add the vegetable stock. Bring to a simmer before covering and cooking for 15 minutes.
- Transfer the vegetable mixture to a blender with the soaked cashews, nutritional yeast, salt, pepper, and milk alternative to the blender on top of the sautéed vegetables. Puree until smooth and creamy, adding more milk alternative to adjust the consistency if necessary.
- Pour the queso into a shallow bowl or serving dish.
- Garnish with additional chiles and chopped cilantro. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 812 calories, Carbohydrate 53 grams, Fat 59 grams, Fiber 6 grams, Protein 15 grams, Sugar 16 grams
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Juwon Titilayo
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for parties and it's always a hit.
Mohammad Shakeel
[email protected]This queso is amazing! It's so creamy and cheesy, and it's perfect for dipping chips or vegetables. I highly recommend it.
Jawas Khan
[email protected]I'm so glad I found this recipe. It's the best vegan queso I've ever had.
Jesse Burch
[email protected]This queso is delicious! It's the perfect dip for chips, veggies, or anything else you can think of.
KD
[email protected]I've made this queso several times now and it's always a hit. It's so creamy and flavorful. I love that it's vegan too.
Mary Imai
[email protected]This queso is the perfect party dip. It's easy to make and everyone loves it.
R&H Builder's Developer's & Real Estate Marketing
[email protected]I'm not vegan, but I love this queso! It's so flavorful and satisfying. I highly recommend it.
P. Vikram
[email protected]This queso is a game-changer! It's so creamy and cheesy, I can't believe it's dairy-free. I'll definitely be making it again and again.
Dinesh Mukhiya
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I highly recommend it.
Suzanne Johnson
[email protected]This queso is amazing! It's creamy, cheesy, and flavorful. I can't believe it's vegan!
Cavin Samuda
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's so delicious and easy to make. I'll definitely be making it again.
Jacob De La Cruz
[email protected]This queso was a hit at my last party! Everyone loved it, even my non-vegan friends. Will definitely be making it again.
hssen Hasnetaa
[email protected]I've tried a lot of vegan queso recipes, but this one is by far the best. It's so easy to make and it tastes incredible. I highly recommend it.
Andrew Joel
[email protected]This vegan queso is amazing! It's so creamy and cheesy, I can't believe it's dairy-free. I will definitely be making this again.