VEGAN QUESO
A cashew-based queso dip that has tons of flavor and would fool even the pickiest of queso aficionados! This recipe is best made in a high powered blender (I have a Vitamix®). I cannot say what it would be like in something different! Enjoy with tortilla chips or homemade salsa.
Provided by Brooke Mulford
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Place cashews in a bowl and cover with 1/2 of the hot water. Soak for 5 minutes. Drain.
- Combine drained cashews, remaining 1 1/4 cup hot water, nutritional yeast, salsa, garlic, ancho chile powder, Dijon mustard, cumin, and salt in a high-powered blender (such as Vitamix®). Start blending at lowest speed and slowly increase the speed. Blend for 2 minutes. Add more hot water if you want the queso to have a pourable consistency.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 5.7 g, Fat 6.5 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 180.9 mg, Sugar 0.8 g
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emy lee
[email protected]This queso was really easy to make and it tasted great! I would definitely recommend it.
i love jeongyeon
[email protected]This queso was delicious! I loved the smoky flavor. I will definitely be making it again.
Muhammad Amir14
[email protected]This queso was a bit too thick for my taste, but it was still really good. I would recommend using less cornstarch next time.
A Nnaaaba
[email protected]I was really impressed with this vegan queso. It was super easy to make and it tasted just like the real thing. I will definitely be making it again.
Jaflong green
[email protected]This queso was really easy to make and it tasted delicious! I will definitely be making it again.
Asif Wahga
[email protected]This queso was a bit bland for my taste. I would recommend adding more spices next time.
Hussnain G
[email protected]I thought this queso was really good! It was creamy and flavorful, and it was perfect for dipping chips.
Hemant Sah
[email protected]This queso was okay, but it wasn't anything special. I probably wouldn't make it again.
Kristen Narron
[email protected]I was a bit disappointed with this queso. It was too thick and it didn't have much flavor.
Payton Adams
[email protected]This queso was really easy to make and it tasted great! I would definitely recommend it.
Samuel Hobe
[email protected]This queso was a bit too spicy for me, but it was still really good. I would recommend using less cayenne pepper next time.
Daling Saengkheune
[email protected]I was really impressed with this vegan queso. It was super easy to make and it tasted delicious. I will definitely be making it again.
Bella Gilbert
[email protected]This is the best vegan queso I've ever had! It's so easy to make and it tastes just like the real thing. I will definitely be making this again and again.
Amani Riziki
[email protected]This vegan queso is AMAZING! I've made it several times now and it's always a hit. It's so creamy and flavorful, and it's perfect for dipping chips, veggies, or anything else you can think of. I highly recommend it!