VEGAN 'QUESO'
This recipe is for "queso," and yes, the dish name is in quotation marks. That's because it's a dairy-free version of the familiar bright-orange cheesy dip. The recipe is adapted from the cookbook "Amá: A Modern Tex-Mex Kitchen" by the chef Josef Centeno, whose Los Angeles restaurant serves Tex-Mex classics and modern variations. Though the texture of processed cheese is impossible to replicate, this cashew dip is delightfully creamy with layers of complex flavor. For best results, make sure to thoroughly toast the cashews, char the vegetables and blend until the dip is completely smooth.
Provided by Tejal Rao
Categories snack, burritos and nachos, condiments, dips and spreads, finger foods, appetizer
Time 30m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Make the salsa: Put the tomatillos, chile, shallot and garlic on a foil-lined baking sheet and sprinkle with salt. Broil until the vegetables are charred and soft, turning halfway through, about 10 minutes. Once slightly cooled, transfer to a blender or food processor, add the cilantro and purée until smooth. (Reserve a few tablespoons salsa for garnish and leave the remaining salsa in the blender, as you'll add more queso ingredients to it in a few minutes.)
- Make the queso: Toast the cashews in a large skillet over medium heat, shaking the pan occasionally, until the cashews are a light golden brown and fragrant, about 10 minutes. Remove from heat and set aside to cool slightly.
- Once cooled, add the cashews, chipotle pepper, 3/4 cup almond milk, turmeric and salt to the tomatillo mixture in the blender, and purée until smooth. Add more almond milk as needed to get a smooth consistency, but be careful not to add too much or the dip will be too thin. Taste and adjust seasoning with salt, if needed.
- Transfer the cashew queso to a bowl, drizzle with the reserved tomatillo salsa and garnish with chopped onion and cilantro. Serve warm with tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mustafe mohamed
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make vegan queso.
kainat Abdul Samad
[email protected]This queso is a great way to add some extra flavor to your next meal.
Shysg Sggsga
[email protected]I love the creamy texture of this queso. It's perfect for dipping tortilla chips or vegetables.
Mona datucali
[email protected]This queso is the perfect party appetizer. It's easy to make and everyone loves it.
Amin Adam
[email protected]This queso is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their veggies.
Kerone Rowland
[email protected]I love that this recipe is so versatile. You can add your favorite seasonings or toppings to create a unique queso.
Sami Shahzad
[email protected]This queso is the perfect comfort food. It's cheesy, creamy, and satisfying.
Malak Ehab
[email protected]I'm always looking for new vegan recipes, and this queso is a great addition to my collection.
Justin Larson
[email protected]This queso is a great way to add some spice to your next party.
Haroon king
[email protected]I love the smoky flavor of this queso. It's perfect for dipping tortilla chips or vegetables.
Rubyn Kissinger
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
lady ola omo ola
[email protected]I'm not a vegan, but I'm always looking for new and delicious recipes. This queso is definitely a keeper.
Elvin Ferrer
[email protected]This queso is so easy to make. I had it on the table in less than 30 minutes.
Salamatu Joseph
[email protected]I love that this recipe is made with all natural ingredients. It's a healthy and delicious alternative to traditional queso.
Godwin chukwuyem
[email protected]This queso is perfect for a party appetizer or a quick and easy snack. It's also a great way to use up leftover vegetables.
Olga Isabel Puerto
[email protected]I made this queso for a potluck and it was a huge success. Everyone raved about how delicious it was.
Chinaza Alexis
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the queso and didn't even realize they were eating cauliflower.
Khanyisile Michelle Khoza
[email protected]I was skeptical about making vegan queso, but I was pleasantly surprised. It tasted just like the real thing!
Sangin Abdulrahman
[email protected]I've tried many vegan queso recipes, but this one is by far the best. It's creamy, cheesy, and flavorful.
Edwill October
[email protected]This vegan queso was a hit at my party! Everyone loved it, even the non-vegans.