VEGAN PUTTANESCA SAUCE
Rich with with garlic, kalamata olives, and capers, this piquant, concentrated sauce is a serious fave around here. Serve with whatever pasta you happen to have on hand!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 12
Steps:
- Before you start the sauce, set a large pot of water on the stove and bring to a boil so you can cook your pasta (according to package directions) at the same time you're working on your sauce.
- Set a large sauté pan over low heat. When hot, add the olive oil. When the olive oil is hot, add the garlic and oregano. Cook, stirring frequently, until the garlic is just starting to turn golden (but not brown, this will make it bitter) - 2-3 minutes.
- Add the tomatoes, salt and pepper. Increase heat to medium and cook, stirring occasionally, until the tomatoes have cooked down and the liquid has mostly dissipated, about 10 minutes.
- Reduce heat to low and add olives, capers, soy sauce or tamari, and red pepper flakes. Cook, stirring, for another minute until the olives are heated through. Taste and add more salt, pepper, or red pepper flakes if desired.
- Drain pasta and add pasta to the pan along with the sauce. Toss well until evenly distributed.
- Scoop into bowls or onto plates, sprinkle with fresh parsley if desired, and serve.
Nutrition Facts : Calories 125 kcal, Sugar 1 g, Sodium 931 mg, Fat 13 g, SaturatedFat 2 g, Carbohydrate 3 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving
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Salahuddin Pathan
[email protected]This sauce is delicious and easy to make. I highly recommend it.
Phillimon Pholosho
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
abir hasan ovi
[email protected]This sauce is a great way to use up leftover vegetables.
Joker Jaber
[email protected]I love that this sauce is made with all natural ingredients. It's a healthy and flavorful way to enjoy pasta.
Lashkar ALi Khan
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Jessica Stoelting
[email protected]5 stars!
Adam 721
[email protected]Overall, I was really impressed with this sauce. It's a great way to add some flavor and variety to your weeknight meals.
Motiur Mukta
[email protected]I'm not a vegan, but this sauce is so good that I don't even miss the meat. It's a great way to get your daily dose of vegetables.
Vergena Brooks
[email protected]I made this sauce last night and it was a hit with my family. The flavors were perfectly balanced and the sauce was so flavorful.
Mpho Raboyana
[email protected]This vegan puttanesca sauce is a delicious and easy-to-make dish. I love the combination of flavors and textures, and it's a great way to use up leftover vegetables.