VEGAN PUMPKIN SPICE CAKE
This cake is beautifully moist and incredibly simple to make; it's also 100% vegan and nut free, so it's an all-around winner in my book. It can easily be cut into bars or squares, and you could even add icing on top for an extra something. I hope you enjoy this as much as I do!
Provided by SparkleMeSarah
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Boil 1 cup water and mix with instant coffee in a measuring cup or mug. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular 9x13-inch baking pan.
- Combine flour, sugar, mixed spice, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl and mix well. Add cooled coffee, oil, and 3/4 cup water and mix until well combined. Fold in pumpkin puree and vanilla extract; mix well. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean or almost clean, as this cake can be quite sticky, about 30 minutes.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Cool at least 15 minutes more before cutting.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 23 g, Fat 14.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 265.7 mg, Sugar 0.4 g
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Diane Dlugopolski
[email protected]This cake is so easy to make, even a beginner baker can do it.
Mirza Anas
[email protected]I love that this cake is vegan. It's a delicious and healthy way to enjoy pumpkin spice.
Khiyam Qurashi
[email protected]This cake is the perfect way to use up leftover pumpkin puree.
Rk Wilson
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Abigail Nti
[email protected]This cake is so moist and fluffy. It's the perfect comfort food for a cold fall day.
Leonid Lesik
[email protected]I love the pumpkin spice flavor in this cake. It's the perfect fall dessert.
Noorshan Yuusuf
[email protected]This cake is perfect for a fall party. It's easy to make and it's always a hit.
Charles Diamond
[email protected]I made this cake for my family and they loved it! It was so easy to make and it turned out so well.
Idriss Bundu
[email protected]This is the best pumpkin spice cake I've ever had. It's so moist and fluffy, and the frosting is to die for.
Bashierah Petersen
[email protected]I love this cake! It's so moist and flavorful, and the pumpkin spice flavor is perfect.
abdulai iddrisu seidu
[email protected]This cake is the perfect way to celebrate fall. It's moist, flavorful, and has the perfect amount of pumpkin spice.
Tim Dog
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always delicious.
Mian Shahzaib
[email protected]This cake is a must-try for any pumpkin spice lover! It's the perfect fall dessert.
TM majed5
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone loved it.
Gamer jihad
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfect.
Kacindra Davis
[email protected]I'm not a huge fan of pumpkin spice, but this cake was delicious! The cake itself was moist and flavorful, and the frosting was the perfect amount of sweetness.
Bayaan Ewines
[email protected]This is the best pumpkin spice cake I've ever had! The flavors are perfectly balanced and the cake is so moist and fluffy.
Belal Yasin
[email protected]I made this cake for a party and everyone loved it! It was so easy to make and it turned out so well.
Alecia Mcloud
[email protected]This cake was a hit! It was moist and flavorful, and the pumpkin spice flavor was perfect. I would definitely make this again.