VEGAN PUMPKIN PIE RECIPE BY TASTY
Here's what you need: all-purpose flour, salt, sugar, coconut oil, ice water, pumpkin puree, brown sugar, maple syrup, pumpkin spice, vanilla extract, almond milk, cornstarch, coconut oil, non-dairy whipped cream
Provided by Luisa Campos
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mix the flour, salt and sugar in a bowl. Incorporate and cut the coconut oil into the flour with a fork or a pastry cutter. Then add water as needed, don't use more than needed. When the crust mixture comes together, wrap in plastic and take it to the fridge for at least 30 minutes
- Preheat the oven to 350°F (275°C).
- Mix all the ingredients for the filling in a bowl with spoon or in a blender.
- Take out the pie crust and roll out until it reaches the size of your mold, it should be bigger than the mold. If it breaks don't worry, just use your fingers to fix it.
- Transfer the pie crust to the greased mold and pour in the filling.
- Bake in the oven for one hour. It should jiggle a little. When the time is over, just turn off the oven and leave the pie right there for 30 minutes. Then take it out from the oven and refrigerate for at least 2 hours
- Serve with non-dairy whipped cream or just enjoy it like it is.
- Enjoy!
Nutrition Facts : Calories 233 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, Sugar 10 grams
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Victor Udomfang
[email protected]I'm not sure about this recipe. I've never made a vegan pumpkin pie before.
Muksahang Fago
[email protected]This vegan pumpkin pie looks delicious! I'm going to add it to my Thanksgiving menu.
Arshad Warsi
[email protected]I can't wait to try this recipe! I love pumpkin pie and I'm always looking for new vegan recipes.
Jynx The Best
[email protected]I'm so glad I found this recipe! I've been looking for a vegan pumpkin pie recipe that actually tastes good. This one is perfect. Thanks for sharing!
Rex Gabriel
[email protected]This pumpkin pie was a disappointment. The filling was bland and the crust was soggy. I won't be making this again.
genuismaster Elkomy
[email protected]I loved this vegan pumpkin pie! It was so easy to make and it tasted amazing. I will definitely be making this again.
Faizi Malik
[email protected]This pumpkin pie was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the filling.
Sidra Noureen
[email protected]I was pleasantly surprised by how delicious this vegan pumpkin pie was. I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This pie is a great option for anyone who is looking for a delicious and cruelty-free dessert.
SERAH ASTIVA
[email protected]This vegan pumpkin pie is my new go-to recipe for Thanksgiving. It's so easy to make and it always turns out perfect. The filling is rich and creamy, and the crust is flaky and buttery.
Snow Desmond A-o
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This pumpkin pie did not disappoint! It was so good, I couldn't believe it was vegan.
majdi hadad
[email protected]This vegan pumpkin pie was a hit at our Thanksgiving dinner! Everyone, even the non-vegans, loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.