VEGAN PUMPKIN PIE
Make and share this Vegan Pumpkin Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To make the crust, in a medium bowl, combine flours, salt, sugar and baking powder.
- In a small bowl, mix oil and soy milk mixture.
- Pour liquid mixture into dry ingredients and mix with a fork until dough holds together in a ball.
- If it is too dry, add some water, a little at a time, until dough is moist enough to roll.
- (If time allows, cover with plastic wrap and refrigerate for one hour.) Roll out dough on lightly floured surfaced with a floured rolling pin, forming an 11-inch circle.
- Line a 9-inch pie pan with the dough.
- Flute or crimp the edges with your fingers or a fork.
- Cover with plastic and refrigerate until ready to use.
- Pre-heat oven to 425°F.
- To prepare the filling, in a large bowl, mix all remaining ingredients until smooth and blunted.
- Pour into prepared crust and smooth top.
- Bake 10 minutes, then reduce oven temperature to 350F and bake until filling is set, about 50 minutes.
- NOTE: For best results, filling must set overnight in the refrigerator, so make it the day before you want to serve it.
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Spoonerusm
[email protected]This vegan pumpkin pie was inedible. The filling was like rubber and the crust was like cardboard. I would not recommend this recipe.
Mushad Murshid
[email protected]This vegan pumpkin pie was a total failure. The filling did not set and the crust was raw. I would not recommend this recipe.
brenda martinez
[email protected]This vegan pumpkin pie was a waste of time and ingredients. The filling was not very good and the crust was too thick. I would not recommend this recipe.
Seyam Hossain
[email protected]This vegan pumpkin pie was a disappointment. The filling was not very creamy and the crust was too hard. I would not recommend this recipe.
Jeffrey Hutchison
[email protected]This vegan pumpkin pie was just okay. The filling was not very flavorful and the crust was a bit dry. I would not make this recipe again.
Kind Boss
[email protected]This vegan pumpkin pie was okay. The filling was a bit too thick and the crust was a bit too crumbly. I would not recommend this recipe.
urashen pillay
[email protected]Ugh, this vegan pumpkin pie was the worst! The filling was grainy and the crust was tough. I will never make this recipe again.
Hamim Gamer
[email protected]This vegan pumpkin pie was a disaster! The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Jani Saab
[email protected]I found this vegan pumpkin pie to be a bit bland. The filling was not very flavorful and the crust was a bit dry. I would not recommend this recipe.
lonzo jones
[email protected]This vegan pumpkin pie was a bit too sweet for my taste, but it was still good. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would probably reduce the amount of sugar next time I make it.
JAMEEL AWAN
[email protected]This vegan pumpkin pie is a must-try for anyone who loves pumpkin pie! The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that it's made with all vegan ingredients, so I can enjoy it without feeling guilty.
Tabitha Newberry
[email protected]I'm so glad I found this recipe! I've been looking for a vegan pumpkin pie recipe that actually tastes good, and this one is it. The pie was delicious and everyone loved it. I will definitely be making this pie again.
Lone Rebel
[email protected]This vegan pumpkin pie is the perfect fall dessert! The filling is creamy and flavorful, and the crust is flaky and buttery. I love that it's made with all vegan ingredients, so I can enjoy it without feeling guilty.
Jackie Lang
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, even the people who aren't vegan. The pie was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Asha Sony
[email protected]This vegan pumpkin pie is amazing! The filling is rich and creamy, and the crust is flaky and buttery. I love that it's made with all vegan ingredients, so I can enjoy it without feeling guilty.
Alex Pihut
[email protected]I was a bit skeptical about making a vegan pumpkin pie, but I was pleasantly surprised! The pie was delicious and no one could tell that it was vegan. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie
Adom Amponsah Michael
[email protected]This was my first time making a vegan pumpkin pie and it turned out great! The instructions were easy to follow and the pie baked up perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be makin
Tsolmon Tsogtoo
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is smooth and flavorful, and the crust is flaky and buttery. I love that it's vegan, so I can enjoy it without feeling guilty.
Rafena Bacchus
[email protected]I'm not vegan, but I made this pie for my vegan friend and it was delicious! The crust was perfect and the filling was rich and creamy. I would definitely make this again, even for non-vegans.
Ssentuya Enock
[email protected]This vegan pumpkin pie was a hit at our Thanksgiving dinner! Everyone loved the creamy, flavorful filling and the flaky, buttery crust. I'll definitely be making this again next year.