Make and share this Vegan Pumpkin Curry Soup recipe from Food.com.
Provided by YogaLife
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan cook onion an d garlic in oil until translucent.
- Add curry powder and parsley and mix well. Add broth and pumpkin and mix well.
- Bring to a boil and reduce to simmer.
- Add soy or rice milk and simmer for 20 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 96.3, Fat 4.1, SaturatedFat 0.6, Sodium 47.4, Carbohydrate 12.1, Fiber 2.1, Sugar 2.5, Protein 4.8
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Tekraj Thapa
[email protected]This soup is a little too spicy for me, but it's still good. I'll try it again with less chili powder.
MillyonDollarBabe Millyon
[email protected]This soup is so flavorful and comforting. I've made it several times, and it's always a hit.
Ambesiwe Mqeke
[email protected]This soup is amazing! I love the combination of pumpkin and curry. It's the perfect fall soup.
Reflect Rit
[email protected]This soup is delicious! I love the combination of pumpkin and curry. It's the perfect fall soup.
Olerato Modirwa
[email protected]This soup is a little too spicy for me, but it's still good. I'll try it again with less chili powder.
Crystal Murphy
[email protected]This soup is so flavorful and comforting. I've made it several times, and it's always a hit.
Vientos De Mercurio
[email protected]This soup is amazing! I love the combination of pumpkin and curry. It's the perfect fall soup.
Dorcas Munene
[email protected]This soup is delicious! I love the combination of pumpkin and curry. It's the perfect fall soup.
Savannah Wakefield
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times, and it's always a hit.
Kevin Don't
[email protected]This soup is a little too spicy for me, but it's still good. I'll try it again with less chili powder.
Wojuade Taiwo Samson
[email protected]I followed the recipe exactly, and the soup turned out great. It was easy to make and very delicious.
Faisal Alahmadi
[email protected]This soup is amazing! I love the combination of pumpkin and curry. It's the perfect fall soup.
KCEE FRESH
[email protected]I'm not vegan, but I love this soup! It's so flavorful and comforting. I've made it several times, and it's always a hit.
Fatima Begum
[email protected]This vegan pumpkin curry soup was a hit with my family! The flavors were rich and delicious, and the soup was creamy and satisfying. I added a bit of extra spice, and it turned out perfect.