VEGAN PUMPKIN CURRY SOUP

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Vegan Pumpkin Curry Soup image

Make and share this Vegan Pumpkin Curry Soup recipe from Food.com.

Provided by YogaLife

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 large onion, diced
2 garlic cloves, chopped
1 tablespoon olive oil
15 ounces pumpkin
2 cups vegetable broth
2 cups soymilk (or ricemilk)
1 tablespoon curry powder
1 teaspoon dried parsley or 1 teaspoon oregano
salt and pepper

Steps:

  • In a saucepan cook onion an d garlic in oil until translucent.
  • Add curry powder and parsley and mix well. Add broth and pumpkin and mix well.
  • Bring to a boil and reduce to simmer.
  • Add soy or rice milk and simmer for 20 minutes.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 96.3, Fat 4.1, SaturatedFat 0.6, Sodium 47.4, Carbohydrate 12.1, Fiber 2.1, Sugar 2.5, Protein 4.8

Tekraj Thapa
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This soup is a little too spicy for me, but it's still good. I'll try it again with less chili powder.


MillyonDollarBabe Millyon
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This soup is so flavorful and comforting. I've made it several times, and it's always a hit.


Ambesiwe Mqeke
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This soup is amazing! I love the combination of pumpkin and curry. It's the perfect fall soup.


Reflect Rit
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This soup is delicious! I love the combination of pumpkin and curry. It's the perfect fall soup.


Olerato Modirwa
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This soup is a little too spicy for me, but it's still good. I'll try it again with less chili powder.


Crystal Murphy
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This soup is so flavorful and comforting. I've made it several times, and it's always a hit.


Vientos De Mercurio
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This soup is amazing! I love the combination of pumpkin and curry. It's the perfect fall soup.


Dorcas Munene
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This soup is delicious! I love the combination of pumpkin and curry. It's the perfect fall soup.


Savannah Wakefield
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I love this soup! It's so creamy and flavorful. I've made it several times, and it's always a hit.


Kevin Don't
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This soup is a little too spicy for me, but it's still good. I'll try it again with less chili powder.


Wojuade Taiwo Samson
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I followed the recipe exactly, and the soup turned out great. It was easy to make and very delicious.


Faisal Alahmadi
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This soup is amazing! I love the combination of pumpkin and curry. It's the perfect fall soup.


KCEE FRESH
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I'm not vegan, but I love this soup! It's so flavorful and comforting. I've made it several times, and it's always a hit.


Fatima Begum
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This vegan pumpkin curry soup was a hit with my family! The flavors were rich and delicious, and the soup was creamy and satisfying. I added a bit of extra spice, and it turned out perfect.


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