VEGAN PUMPKIN CUPCAKES WITH MAPLE FROSTING RECIPE BY TASTY
Here's what you need: organic dark brown sugar, refined coconut oil, all-purpose flour, baking soda, baking powder, pumpkin spice, cinnamon, vanilla extract, salt, lemon zest, pumpkin puree, unsweetened almond milk, vegan butter, powdered sugar, maple syrup, vanilla extract
Provided by Rachel Gaewski
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, cream together the brown sugar and coconut oil with an electric hand mixer until smooth.
- Add the flour, baking soda, baking powder, pumpkin spice, cinnamon, vanilla, salt, lemon zest, pumpkin puree, and almond milk, and stir with a rubber spatula until well combined.
- Use an ice cream scoop to fill each muffin cup about ¾ of the way.
- Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
- Make the frosting: In a large bowl, cream the vegan butter with an electric hand mixer until smooth. Sift in half the powdered sugar and continue to beat. Sift in the rest of the powdered sugar and beat again.
- Fold in the maple syrup and vanilla with a rubber spatula until well combined.
- Fold a piece of tape around the one of the bottom corners of a large zip-top bag. Then cut a ¼ inch slit along one edge of the corner.
- Put the zip-top bag in a tall glass and scoop a good amount of frosting into the bag. Squeeze all of the frosting toward the taped corner of the bag.
- Decorate the cupcakes by frosting small loops resembling petals on top.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 45 grams, Fat 21 grams, Fiber 0 grams, Protein 1 gram, Sugar 34 grams
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mira saha
[email protected]Overall, I thought these cupcakes were just okay. They weren't bad, but they weren't anything special either.
Seju Ahmed###
[email protected]These cupcakes are too sweet for my taste. I think I'll try a different recipe next time.
Bikram khatri
[email protected]I've tried this recipe several times and I can never get the frosting right. It's always too runny.
Gdhf
[email protected]I'm not sure what went wrong, but my cupcakes turned out dry and crumbly.
Mercy Natukunda
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good.
Asifa Yasin
[email protected]These cupcakes are perfect for a Halloween party. They're festive and delicious.
golden writes
[email protected]I'm not a big fan of pumpkin, but I loved these cupcakes. They're moist, flavorful, and the maple frosting is delicious.
MD Hassain
[email protected]These cupcakes are a great way to enjoy a fall classic without all the guilt. They're vegan, gluten-free, and refined sugar-free.
Khaled Khames
[email protected]I've made these cupcakes several times and they're always a hit. They're a great way to use up leftover pumpkin puree.
neri Aizebioje
[email protected]These cupcakes are the perfect combination of sweet and savory. The pumpkin flavor is rich and the maple frosting is the perfect finishing touch.
GG KAY
[email protected]I'm new to baking and these cupcakes were a great first project. They were easy to make and turned out beautifully.
Dagm Sisay
[email protected]I made these cupcakes for my family and they loved them. They said they were the best pumpkin cupcakes they've ever had.
Mdrofik Meha
[email protected]These cupcakes are perfect for fall. They're moist, flavorful, and have just the right amount of spice.
Trevan Kumm
[email protected]The maple frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Shreesh Rai
[email protected]I love that these cupcakes are vegan. They're a great way to enjoy a sweet treat without feeling guilty.
Jt Knox
[email protected]The cupcakes were easy to make and turned out perfectly. I'll definitely be making them again.
Kaylyn
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly delicious.
Rabin Pun
[email protected]These cupcakes were a hit at my last party! They're moist, flavorful, and the maple frosting is the perfect finishing touch.