VEGAN PUMPKIN COOKIES
Quick and easy vegan pumpkin spice cookies.
Provided by lufthexe
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 175.4 mg, Sugar 14.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakagawa Moline
[email protected]These cookies are delicious! I can't wait to make them again.
David Brooks
[email protected]I've made these cookies several times and they're always a hit. They're my go-to recipe for pumpkin cookies.
Levi gaming
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their vegetables.
Martin Miles
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
Aliyah Bolton
[email protected]These cookies were perfect for my fall party. They were a big hit with my guests.
scarlett mckee
[email protected]These cookies were a bit too spicy for my taste. I think I'll use less ginger and cinnamon next time.
Elphus Hlongwane
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier snack option.
Mary Lord
[email protected]These cookies were a bit too soft for my taste. I think I'll try baking them for a few minutes longer next time.
Anil Shroff
[email protected]I made these cookies for my vegan friend and she loved them! She said they were the best vegan cookies she'd ever had.
Ibrahim Butt
[email protected]These cookies were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Su Myat Wai
[email protected]I'm allergic to nuts, so I was glad to find a vegan pumpkin cookie recipe that didn't contain any nuts.
Zeeshan Afridi
[email protected]These cookies were really easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
Tabassum Begum
[email protected]I love the way these cookies look! They're so festive and perfect for fall.
stephanie davis
[email protected]These cookies were delicious! I made them for a Halloween party and they were a big hit.
Military base Iraq warzone
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more oil next time.
Taniya Mawa
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. They're not too sweet and have a nice, subtle flavor.
Carter Stone
[email protected]These cookies were easy to make and turned out great! I added a little extra cinnamon and nutmeg, and they were perfect.
Ravy
[email protected]I love that these cookies are vegan and still so delicious. They're perfect for a healthy snack or dessert.
Jim Letgo
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of pumpkin flavor. I'll definitely be making them again.