VEGAN PUMPKIN CAKE
Make and share this Vegan Pumpkin Cake recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Grease an 8x8 baking pan. Line the bottom with parchment paper.
- Place sugar, oil, syrup and vanilla in a large mixing bowl. Whisk until sugar is dissolved.
- In a separate bowl, sift together the flour, spices and salt.
- In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. Begin and end with the flour mixture.
- Spread the batter into the prepared pan.
- Bake 55 minutes to an hour.
Nutrition Facts : Calories 218.4, Fat 7.1, SaturatedFat 1, Sodium 180.1, Carbohydrate 37.1, Fiber 0.8, Sugar 19.8, Protein 2.3
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Bishek Limbu
[email protected]This cake is the perfect way to celebrate fall. The pumpkin flavor is rich and delicious, and the spices add a warm and comforting touch.
GIG Team3
[email protected]This cake is so easy to make, even for a beginner baker like me. I followed the recipe step-by-step, and it turned out perfectly.
Susmita Limbu
[email protected]This cake makes a wonderful gift. I've given it to friends and family members, and they've all loved it. It's a great way to show someone you care.
fudanshiboya shi
[email protected]This cake is perfect for any special occasion. I've made it for birthdays, holidays, and even baby showers. It's always a crowd-pleaser.
Lisa Osei
[email protected]My kids loved this cake! They said it was the best pumpkin cake they've ever had. I'll definitely be making this one again for their school bake sales.
Justin Saj0
[email protected]I love that this cake is made with whole wheat flour and natural sweeteners. It's a healthier alternative to traditional pumpkin cake, but it's just as delicious.
Toxic Obi
[email protected]This cake is not only delicious, but it's also incredibly beautiful. The golden brown crust and the dusting of powdered sugar make it look like it came straight from a bakery.
Richard BERWICK
[email protected]I love how quickly this cake comes together. I can have it in the oven in under 30 minutes, which is perfect for busy weeknights.
Jody Fleming
[email protected]This cake is incredibly affordable to make, especially considering how delicious it is. I was able to make a whole cake for less than $10.
Teju Rai
[email protected]I love how versatile this recipe is. I've made it with different types of flour and different spices, and it always turns out great. It's a great way to experiment with different flavors.
x_ham Zä_x
[email protected]As someone with multiple food allergies, I was thrilled to find this vegan and allergen-friendly pumpkin cake recipe. It turned out wonderfully! The texture was moist and fluffy, and the flavor was delicious. I'll definitely be making this one again.
Genji Bhai
[email protected]This cake is a great balance of sweet and savory. The pumpkin flavor is rich and flavorful, and the spices add a nice depth of flavor. I highly recommend this recipe.
Ayan Baig
[email protected]I made this cake for a Halloween party, and it was a huge success! It was so moist and flavorful, and the presentation was beautiful. Everyone loved it.
jennielisa xtopher
[email protected]This pumpkin cake is the epitome of fall baking. It's warm, comforting, and filled with pumpkin spice flavor. Perfect for a cozy afternoon with a cup of tea.
Sara Gonzalez
[email protected]This cake was super easy to make, even for a beginner baker like me. It turned out perfectly, and it was a big hit with my family. Will definitely be making this one again.
MD moynul Miah
[email protected]I love that this cake is vegan and healthier than traditional pumpkin cake, but it doesn't sacrifice any flavor. It's incredibly moist and flavorful, and the perfect fall treat.
Jontavian Dodson
[email protected]This is the best vegan pumpkin cake I've ever had! It's so moist and flavorful, and the spices are just right. I highly recommend this recipe.
Aza Adoghe
[email protected]Absolutely delicious! I made this cake for a fall gathering, and it was a huge hit. Everyone raved about how moist and flavorful it was. I'll definitely be making this one again and again.
Rian Bascombe
[email protected]This pumpkin cake was a delightful treat! The texture was moist and fluffy, and the pumpkin flavor was perfectly balanced with the spices. The cake was also incredibly easy to make - I had it in the oven in under 30 minutes. Will definitely be making