VEGAN PUMPKIN BREAD HEALTHY AND TASTY
This is a delicious quick bread and you don't have to be a vegan to enjoy it! Very nutritious ingredients, easy to make! Turbinado sugar is a cystal like brown sugar that is readily available in grocery stores. This recipe is from an Internet website: http://www.noneatathahlete.com/vegan-pumpkin-bread/
Provided by Healthy Debbie
Categories Quick Breads
Time 1h5m
Yield 2 Loaves, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Mix together the flaxseed and water until thickened.
- Combine flax mixture in a large bowl with sugar, applesauce, oil, and pumpkin.
- In a medium bowl, stir together the flour, spices, baking soda, bvaking powder, and salt.
- Stir the dry ingredients into the wet. Fold in the walnuts. Lightly grease lof pans. Divide tinto two regular 8 inch loaf pans or four mini loaf pans. If you'd like, sprinkle on some oats or turbinado to garnish. Bake the large loaves for about 55 minutes and the smaller loaves for about 40 minutes. Let sit for 20 minutes before removing from the pans.
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Autumn Wishon
[email protected]Overall, I'm very happy with this recipe. It's easy to make, it's healthy, and it's delicious. I'll definitely be making it again!
Abishek Sah
[email protected]This bread is a bit too dense for my taste, but it's still very flavorful. I might try adding some chopped nuts or raisins next time.
Ahsu N Boss
[email protected]This bread is a great way to get your kids to eat their vegetables. They'll never guess that it's made with pumpkin!
Sahila Farabi
[email protected]I had some trouble finding pumpkin puree, but it was worth the effort. This bread is so delicious and moist.
Ali Abdulkader Mahmoud
[email protected]This bread is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Safyan Warraich
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! This bread is amazing!
Jimmy J
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a healthy and delicious snack or breakfast option.
Ukpai Victor
[email protected]I'm not a vegan, but I love this bread! It's so moist and flavorful, and I can't believe it's made without eggs or butter.
Abrar Hassan
[email protected]This is the best vegan pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rob White
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it, even the people who don't usually like pumpkin bread.
Ayon mitro
[email protected]This vegan pumpkin bread is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I was so impressed with how well it turned out, especially since it's made with all healthy ingredients.