VEGAN PUMPKIN BREAD
This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! -Susan Johnson, Payne, Ohio
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened. Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.Freeze option: Securely wrap cooled loaf / loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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lynn Atrach
[email protected]This pumpkin bread is delicious! I love the moist texture and the warm spices. It's perfect for a fall snack or breakfast.
Raye Sinclair
[email protected]This is the best vegan pumpkin bread recipe I've ever tried. It's so moist and flavorful, and the spices are perfect.
Yousif Baloch
[email protected]I love this pumpkin bread! It's the perfect fall treat. I make it every year and it's always a hit.
Jagoda Kazmierczak
[email protected]This pumpkin bread is a must-try! It's so easy to make and it's always a hit with my family and friends.
Nathan Mwanzan
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind! It's so moist and flavorful, and the spices are perfectly balanced.
Harry Mirza
[email protected]This pumpkin bread is delicious! I love the moist texture and the warm spices. It's perfect for a fall snack or breakfast.
Athar Azeem
[email protected]This pumpkin bread is so easy to make and it's always a crowd-pleaser. I love that it's vegan and gluten-free, which makes it a great option for people with dietary restrictions.
Ellen Freeman
[email protected]I made this pumpkin bread for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like pumpkin bread. I'll definitely be making this again.
Tamika Thomas
[email protected]This pumpkin bread is a great way to use up leftover pumpkin puree. It's also a great snack or breakfast option. I love that it's vegan and gluten-free, which makes it a healthier choice.
Alastor
[email protected]I was pleasantly surprised by how good this pumpkin bread turned out! I'm not usually a fan of vegan baked goods, but this one was really delicious. The texture was perfect and the flavor was spot-on.
Jen DeVore
[email protected]This is the best vegan pumpkin bread recipe I've ever tried! It's so moist and fluffy, and the spices are perfectly balanced. I'll definitely be making this again and again.
Gimhani Chamathka
[email protected]I've made this pumpkin bread several times now and it's always a hit! It's so easy to make and the results are always delicious. I love that it's not too sweet, and the pumpkin flavor really shines through.
feesman franky
[email protected]This pumpkin bread is so moist and flavorful! I love the addition of the spices, which really give it a warm and autumnal flavor. I also appreciate that this recipe is vegan, as it makes it more accessible to people with dietary restrictions.