VEGAN PUMPKIN BISQUE

Vegan Pumpkin Bisque image

Fast, easy, and delicious. All the flavor of the heavy cream classic but dairy free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 20m

Yield 4

Number Of Ingredients 11

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Ingredients

1 tablespoon olive oil
½ cup chopped onion
1 (15 ounce) can pumpkin puree
2 cups vegetable broth
1 cup Original Unsweetened Almond Breeze Almondmilk
½ teaspoon salt
¼ teaspoon ground pepper
¼ teaspoon ground cinnamon
4 teaspoons sliced, toasted almonds
4 teaspoons balsamic vinegar
4 teaspoons chopped fresh parsley

Steps:

Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes.
Stir in the pumpkin and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat.
Stir in almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally for 3 minutes, or until soup is heated through. Divide among 4 bowls and top each with 1 teaspoon almonds, 1 teaspoon vinegar, and 1 teaspoon parsley.

Comment
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Chikondi Mphunda

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This recipe is a must-try for any vegan or pumpkin lover. It's easy to make and absolutely delicious.

Talal Shehab

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I've made this bisque several times and it's always a hit. It's a great way to use up leftover pumpkin puree.

Griselda Salas

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I tried this recipe, but it didn't turn out well. The bisque was too thick and bland.

Amit Ray

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This bisque was a bit too spicy for me, but I still enjoyed it. Next time, I'll use less chili powder.

Kamar Brown

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I wasn't sure how I would like vegan bisque, but I was pleasantly surprised. It was just as creamy and flavorful as regular bisque.

play bibi

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My kids loved this bisque! They even asked for seconds.

Sujan Karki

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This was the perfect soup for a cold night. It was warm, comforting, and filled me up.

Carmen Ruiz

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I'm always looking for new vegan recipes, and this bisque did not disappoint. It was hearty, satisfying, and packed with flavor.

Zinathi Sthandiwe

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This recipe is a keeper! I'll be making this bisque every fall from now on.

Ronikar Khadka

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I made this bisque for a potluck and it was gone in minutes. I'll definitely be making it again.

Riya Hossain

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This bisque was a hit at my dinner party. Everyone raved about how creamy and flavorful it was.

Juan monroy

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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this bisque without any problems. And it turned out delicious!