VEGAN PUMPKIN BISQUE
Fast, easy, and delicious. All the flavor of the heavy cream classic but dairy free. A splash of balsamic vinegar and a few toasted almonds crank this soup into high gourmet gear.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes.
- Stir in the pumpkin and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat.
- Stir in almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally for 3 minutes, or until soup is heated through. Divide among 4 bowls and top each with 1 teaspoon almonds, 1 teaspoon vinegar, and 1 teaspoon parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chikondi Mphunda
[email protected]This recipe is a must-try for any vegan or pumpkin lover. It's easy to make and absolutely delicious.
Talal Shehab
[email protected]I've made this bisque several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
Griselda Salas
[email protected]I tried this recipe, but it didn't turn out well. The bisque was too thick and bland.
Amit Ray
[email protected]This bisque was a bit too spicy for me, but I still enjoyed it. Next time, I'll use less chili powder.
Kamar Brown
[email protected]I wasn't sure how I would like vegan bisque, but I was pleasantly surprised. It was just as creamy and flavorful as regular bisque.
play bibi
[email protected]My kids loved this bisque! They even asked for seconds.
Sujan Karki
[email protected]This was the perfect soup for a cold night. It was warm, comforting, and filled me up.
Carmen Ruiz
[email protected]I'm always looking for new vegan recipes, and this bisque did not disappoint. It was hearty, satisfying, and packed with flavor.
Zinathi Sthandiwe
[email protected]This recipe is a keeper! I'll be making this bisque every fall from now on.
Ronikar Khadka
[email protected]I made this bisque for a potluck and it was gone in minutes. I'll definitely be making it again.
Riya Hossain
[email protected]This bisque was a hit at my dinner party. Everyone raved about how creamy and flavorful it was.
Juan monroy
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this bisque without any problems. And it turned out delicious!
Cassandra Young
[email protected]This pumpkin bisque turned out amazing! It was creamy, flavorful, and had the perfect balance of spices.