VEGAN PULL-APART GARLIC BREAD
I've seen garlic bread like this in restaurants before and loved it, so I had to make my own. This goes great with any kind of Italian dish, especially ones with lots of sauce so you can use the sticks to scoop some up.
Provided by tendollarwine
Categories Lactose Free
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- Cut the bun in half, then cut each side in half again, crosswise. Lay cut-side-up and score the bread lengthwise two times, forming 3 attached strips. Be sure not to cut all the way to the bottom, but close enough so the bread can easily be pulled apart. (see pictures for visuals).
- Put the garlic and olive oil in a small dish and heat in the microwave for about 30 seconds or until fragrant. Use a spoon to evenly distribute the olive oil and garlic over each slice of bread. Sprinkle each piece with dried oregano. Place on a baking sheet and put in the oven for 5-10 minutes, until the bread starts to dry. Once most of the bread is dry, turn on the broiler to lightly brown the top. Remove and serve!
Nutrition Facts : Calories 328.9, Fat 28.2, SaturatedFat 3.9, Sodium 156.3, Carbohydrate 16.5, Fiber 0.8, Sugar 0.6, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Khumar
[email protected]This recipe is a must-try for any garlic bread lover! The bread was soft and fluffy, and the garlic butter was perfect. I loved that it was vegan, too.
Waheeda Ali
[email protected]I was looking for a vegan pull-apart garlic bread recipe that was easy to follow and this one was perfect! The bread was delicious and the garlic butter was amazing. I will definitely be making this again.
Milagros Luna
[email protected]This was my first time making vegan pull-apart garlic bread and it turned out amazing! The bread was so soft and fluffy, and the garlic butter was flavorful. I can't wait to make it again.
Kehn Ten
[email protected]This recipe is a game-changer! I've never had vegan pull-apart garlic bread that was so good. The bread was soft and fluffy, and the garlic butter was perfect. I'll definitely be making this again and again.
Madison Fowler
[email protected]I'm not a vegan, but I love this recipe! The bread is so soft and fluffy, and the garlic butter is flavorful without being too overpowering. I've made it several times now and it's always a hit.
derp dogz
[email protected]This was the best vegan pull-apart garlic bread I've ever had! The bread was so soft and fluffy, and the garlic butter was amazing. I will definitely be making this again.
morshay andrews
[email protected]So good! I made this recipe for a party and everyone loved it. The bread was soft and fluffy, and the garlic butter was perfect.
Bruce Holder
[email protected]This recipe is a must-try for any vegan garlic bread lover! The bread was delicious and the garlic butter was flavorful.
Ablie Sillah
[email protected]Amazing recipe! The bread was soft and fluffy, and the garlic butter was perfect. I loved that it was vegan, too.
Patrick Varela
[email protected]I was looking for a vegan pull-apart garlic bread recipe and this one did not disappoint! The bread was soft and fluffy, and the garlic butter was flavorful. I will definitely be making this again.
Roshan Chy
[email protected]This was my first time making pull-apart bread and it turned out great! The recipe was easy to follow and the bread was delicious. I can't wait to try it again with different toppings.
Lebogang Maputle
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread is soft and fluffy, and the garlic butter is amazing. I love that it's vegan, too.
Rifat Losker
[email protected]I'm not vegan, but I tried this recipe out of curiosity and I was pleasantly surprised! The bread was soft and fluffy, and the garlic butter was flavorful without being too overpowering. I'll definitely be making this again.
M Sajid
[email protected]This vegan pull-apart garlic bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making this again.