VEGAN POTATO SOY CHORIZO TACOS
This is a vegan version of popular Mexican tacos made are traditionally made with potatoes and pork chorizo that are deep fried, but I prefer this healthier version where you just heat the tortillas on the griddle with a very small amount of oil until they are crispy. [Recipe originally submitted to Allrecipes.com.mx]
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 53m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
- Transfer boiled potatoes to a bowl and season with salt and pepper. Mash with a potato masher, adding reserved cooking water to reach desired consistency.
- Heat 1 tablespoon oil in a large skillet. Cook soy chorizo for 5 minutes. Add mashed potatoes and mix well.
- Heat tortillas on a hot griddle over medium heat to soften them. Fill them with equal amounts of potato-chorizo mixture. Fold them in half and brush the outside of the tortillas with the remaining 1 tablespoon oil. Place tacos on the hot griddle and cook, turning once, until crisp, 3 to 5 minutes.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 85.2 g, Fat 21.2 g, Fiber 12.3 g, Protein 22.2 g, SaturatedFat 3.9 g, Sodium 961.9 mg, Sugar 2.5 g
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Monica Pantoja
[email protected]I'm so glad I found this recipe. These tacos are now one of my favorite vegan meals.
mohammed jiemi
[email protected]These tacos are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
sk emran
[email protected]I love the combination of potatoes and chorizo in these tacos. It's a unique and delicious flavor combination.
YouTube Masti
[email protected]These tacos are a great way to get your daily dose of vegetables. They're also a great source of protein.
Abdul Bilal
[email protected]I'm always looking for new vegan recipes and these tacos did not disappoint. They were so flavorful and satisfying.
ESTER SHIKOYENI
[email protected]These tacos are so easy to make and they're perfect for a weeknight meal. I love that they're healthy and delicious.
Reshma Devdath
[email protected]I made these tacos with ground beef instead of soy chorizo and they were still delicious. I think next time I'll try them with ground turkey.
AR Atikur Rahman
[email protected]These tacos are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Paul Egbon
[email protected]I'm not vegan, but I love these tacos! They're so flavorful and satisfying. I especially love the crispy potatoes.
Gurudev Karki
[email protected]These tacos were amazing! I made them for my family and everyone loved them. The potatoes were crispy and the chorizo was flavorful. I will definitely be making these again.