VEGAN POTATO LEEK SOUP
This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there's no need to stir in cream at the end. Top with green onions, chives or your favorite vegan shredded cheese before serving. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a nonstick Dutch oven, saute the celery, onions, leeks, green pepper and garlic in oil until tender. Add the potatoes, broth, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender, stirring occasionally., Puree soup to desired consistency using an immersion blender. Or, cool soup slightly and puree in batches in a blender. Return to pan. If desired, stir in coconut milk. Cook and stir until heated through. Sprinkle with green onions.
Nutrition Facts : Calories 150 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 408mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Leslinihal Saisuhani
[email protected]Very good! I used vegetable broth and added 1/2 cup of frozen petite peas toward the end of cooking. Will definitely make this soup again.
Enabulele Adesuwa
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and flavorful, and the leeks add a nice depth of flavor. I usually add a little bit of extra garlic and black pepper, to taste.
Namugaya Annet
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the leeks added a nice depth of flavor. I will definitely be making this soup again.
Jeffery Brown
[email protected]This soup was so good! I've made it several times and it's always a hit. It's so creamy and flavorful, and the leeks add a nice depth of flavor. I usually add a little bit of extra garlic and black pepper, to taste.
Foji Munda
[email protected]This soup was delicious and easy to make. I used a combination of russet and Yukon gold potatoes, and I added a few cloves of garlic to the leeks while they were cooking. I also used vegetable broth instead of chicken broth. The soup was creamy and f
Adeline
[email protected]Very good! I used vegetable broth and added 1/2 cup of frozen petite peas toward the end of cooking. Will definitely make this soup again.
SR Rubel
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and flavorful, and the leeks add a nice depth of flavor. I usually add a little bit of extra garlic and black pepper, to taste.
Joseph Lacaprucia
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the leeks added a nice depth of flavor. I will definitely be making this soup again.
Haider Arain
[email protected]This soup was so good! I've made it several times and it's always a hit. It's so creamy and flavorful, and the leeks add a nice depth of flavor. I usually add a little bit of extra garlic and black pepper, to taste.
Rashad Daniels
[email protected]This soup was delicious and easy to make. I used a combination of russet and Yukon gold potatoes, and I added a few cloves of garlic to the leeks while they were cooking. I also used vegetable broth instead of chicken broth. The soup was creamy and f
SIMON Khon
[email protected]Very good! I used vegetable broth and added 1/2 cup of frozen petite peas toward the end of cooking. Will definitely make this soup again.
Saad Rahman
[email protected]This soup was amazing! I've made it several times and it's always a hit. It's so creamy and flavorful, and the leeks add a nice depth of flavor. I usually add a little bit of extra garlic and black pepper, to taste.
Hasnain Kh1100
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the leeks added a nice depth of flavor. I will definitely be making this soup again.
Tanzila Khatun
[email protected]This soup is so good! I've made it several times and it's always a hit. It's so creamy and flavorful, and the leeks add a nice depth of flavor. I usually add a little bit of extra garlic and black pepper, to taste.
Susan SusanSackettONeil
[email protected]This soup was delicious and easy to make. I used a combination of russet and Yukon gold potatoes, and I added a few cloves of garlic to the leeks while they were cooking. I also used vegetable broth instead of chicken broth. The soup was creamy and f
Elisha michael
[email protected]Very good! I used vegetable broth and added 1/2 cup of frozen petite peas toward the end of cooking. Will definitely make this soup again.
Hicham Oukliche
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so creamy and flavorful, and the leeks add a nice depth of flavor. I usually add a little bit of extra garlic and black pepper, to taste. This soup is a great way to warm up