A yummy Indian-style food! Great for a vegan or vegetarian!
Provided by Madi
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, 1 to 3 minutes. Add curry powder and chile; cook and stir 2 to 3 minutes more, adding a splash of water if needed to prevent burning. Stir in coconut milk. Add butternut squash and potatoes. Reduce heat and simmer until vegetables are tender, about 30 minutes.
- Season with cumin, coriander, turmeric, cayenne, cinnamon, salt, and pepper.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 41.7 g, Fat 19.1 g, Fiber 7.2 g, Protein 5.5 g, SaturatedFat 13 g, Sodium 49.5 mg, Sugar 6.4 g
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Mason Williams
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy curry.
Princess Anyalewechi
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved it!
Shakeel Ahame123
[email protected]I'm new to vegan cooking and this curry was a great place to start. It's simple to make and the flavors are amazing.
Cynthia Acquah
[email protected]I made this curry for my vegan friends and they loved it! It's a great dish for a potluck or party.
M Kashee
[email protected]This curry is a great way to use up leftover potatoes and butternut squash. It's a quick and easy meal that's perfect for a weeknight dinner.
Shopon ahamed
[email protected]I'm not usually a fan of curry, but this dish changed my mind. It's so delicious and flavorful.
Irene Achieng
[email protected]This is the best vegan curry I've ever had. It's so creamy and flavorful.
Alisha Sims
[email protected]I love the combination of potatoes and butternut squash in this curry. It's a unique and delicious dish.
Owner Of this phone
[email protected]This curry is so flavorful and comforting. It's perfect for a cold night.
Mubaleh Hadijah
[email protected]I made this curry for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Kwanele Ginya
[email protected]This curry is delicious and so easy to make. I love that it's vegan and packed with vegetables. It's a great way to get your daily dose of veggies.
LARA Gamingtamil
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I highly recommend it!
Deb's Roe
[email protected]This is one of my favorite vegan curry recipes. It's easy to make and always turns out great. The potatoes and butternut squash are always cooked perfectly, and the curry sauce is flavorful and creamy.
Antonio Martnez
[email protected]I made this curry last night and it was a hit with my family! Everyone loved the sweet and savory flavors of the dish. The potatoes and butternut squash were cooked perfectly, and the curry sauce was just the right amount of spicy.
Tent Trizzy
[email protected]This curry was absolutely delicious! The flavors of the potato and butternut squash were perfectly balanced, and the curry sauce was rich and creamy. I will definitely be making this again soon.